Author: Gal Luft
Publisher: Booksurge Publishing
ISBN: 9781439248478
Category : Energy policy
Languages : en
Pages : 0
Book Description
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Turning Oil Into Salt
Author: Gal Luft
Publisher: Booksurge Publishing
ISBN: 9781439248478
Category : Energy policy
Languages : en
Pages : 0
Book Description
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Publisher: Booksurge Publishing
ISBN: 9781439248478
Category : Energy policy
Languages : en
Pages : 0
Book Description
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Petropoly
Author: Anne Korin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478324867
Category : Energy consumption
Languages : en
Pages : 0
Book Description
America's energy security paradigm has collapsed. For decades, politicians have been barking up the wrong tree when it comes to oil. Over the last seven years, domestic oil production has increased, vehicle fuel efficiency has increased, oil imports have decreased, and yet the amount Americans spend on oil imports - not just per barrel but in total - has skyrocketed. We drill more, we use less, and yet we spend more. In the wake of the Arab Spring, we can expect OPEC to keep turning the screws to drive prices higher. On the bright side, a revolution in extraction technologies has opened the door to unconventional natural gas. There's a light at the end of the tunnel, but only if we wake up, wise up, and send a message to Washington to shift gears from pork laden no-lobbyist-left-behind energy bills to Teddy Roosevelt style trust-busting. In a no-holds barred, fast paced, information packed sequel to Turning Oil into Salt, Gal Luft and Anne Korin spell out the pitfalls of an oil market dominated by a cartel and sketch a clear blueprint for getting America out from under its thumb.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478324867
Category : Energy consumption
Languages : en
Pages : 0
Book Description
America's energy security paradigm has collapsed. For decades, politicians have been barking up the wrong tree when it comes to oil. Over the last seven years, domestic oil production has increased, vehicle fuel efficiency has increased, oil imports have decreased, and yet the amount Americans spend on oil imports - not just per barrel but in total - has skyrocketed. We drill more, we use less, and yet we spend more. In the wake of the Arab Spring, we can expect OPEC to keep turning the screws to drive prices higher. On the bright side, a revolution in extraction technologies has opened the door to unconventional natural gas. There's a light at the end of the tunnel, but only if we wake up, wise up, and send a message to Washington to shift gears from pork laden no-lobbyist-left-behind energy bills to Teddy Roosevelt style trust-busting. In a no-holds barred, fast paced, information packed sequel to Turning Oil into Salt, Gal Luft and Anne Korin spell out the pitfalls of an oil market dominated by a cartel and sketch a clear blueprint for getting America out from under its thumb.
Petroleum Age
Combustion
Salt to Taste
Author: Marco Canora
Publisher: Rodale Books
ISBN: 1605293210
Category : Cooking
Languages : en
Pages : 290
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Publisher: Rodale Books
ISBN: 1605293210
Category : Cooking
Languages : en
Pages : 290
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
The Salt Solution Diet
Author: Heather K. Jones, R.D.
Publisher: Rodale Books
ISBN: 1609617851
Category : Health & Fitness
Languages : en
Pages : 322
Book Description
BEAT BLOAT, SHED POUNDS, AND SLASH SALT FOR GOOD! Salt is tasty and addictive, and even though it has zero calories of its own, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating your health and your waistline. But there are simple ways to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues while you're at it. Low salt does not mean low flavor! In this book, you'll find recipes and quick fixes for more than 75 simple and delicious meals, including Sweet Potato Pancakes, Pork Tenderloin with Avocado Salad, Rosemary Salmon, Pumpkin-Maple Cheesecake, and Banana Nut Cake. The Salt Solution Diet also serves as a store guide, helping you navigate your way through supermarket aisles and drive-thru menus, so you know which packaged and restaurant foods (yes, you can still have them) are the best ones for you and your health. Thanks to The Salt Solution Diet slimming down and sidestepping disease has never been easier or more delicious. Here is the fix your health, diet, and waist-line have been looking for!
Publisher: Rodale Books
ISBN: 1609617851
Category : Health & Fitness
Languages : en
Pages : 322
Book Description
BEAT BLOAT, SHED POUNDS, AND SLASH SALT FOR GOOD! Salt is tasty and addictive, and even though it has zero calories of its own, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating your health and your waistline. But there are simple ways to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues while you're at it. Low salt does not mean low flavor! In this book, you'll find recipes and quick fixes for more than 75 simple and delicious meals, including Sweet Potato Pancakes, Pork Tenderloin with Avocado Salad, Rosemary Salmon, Pumpkin-Maple Cheesecake, and Banana Nut Cake. The Salt Solution Diet also serves as a store guide, helping you navigate your way through supermarket aisles and drive-thru menus, so you know which packaged and restaurant foods (yes, you can still have them) are the best ones for you and your health. Thanks to The Salt Solution Diet slimming down and sidestepping disease has never been easier or more delicious. Here is the fix your health, diet, and waist-line have been looking for!
Oil Field Engineering
Author:
Publisher:
ISBN:
Category : Petroleum industry and trade
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Petroleum industry and trade
Languages : en
Pages : 376
Book Description
The Simple Art of Salt Block Cooking
Author: Jessica Harlan
Publisher: Simon and Schuster
ISBN: 1646042336
Category : Cooking
Languages : en
Pages : 144
Book Description
A full-color guide to crafting upscale and creative meals with the Himalayan salt block. Previously an exclusive tool in upscale restaurants, salt blocks have taken the home market by storm. Now, thanks to this comprehensive guide, readers discover how to fully unleash its secret seasoning powers. With recipes that take everything from family barbecues to dinner parties to the next level, The Simple Art of Salt Block Cooking serves up flavorful and eye-catching appetizers, vegetables, meats, fish, and even desserts. Specifically designed for the Himalayan salt block's distinctive qualities, these recipes harness the full power of the ancient mineral's taste and unique temperature control. Features 25 beautiful color photos plus 25 stylish color illustrations, this book helps home chefs make delicious dishes like salt-cured salmon avocado rolls and brown sugar shortbread. It also includes tips on prepping and caring for salt blocks, the history of salt, as well as ways to use other Himalayan salt vessels (including plates, glasses and bowls) for added flavor and flair.
Publisher: Simon and Schuster
ISBN: 1646042336
Category : Cooking
Languages : en
Pages : 144
Book Description
A full-color guide to crafting upscale and creative meals with the Himalayan salt block. Previously an exclusive tool in upscale restaurants, salt blocks have taken the home market by storm. Now, thanks to this comprehensive guide, readers discover how to fully unleash its secret seasoning powers. With recipes that take everything from family barbecues to dinner parties to the next level, The Simple Art of Salt Block Cooking serves up flavorful and eye-catching appetizers, vegetables, meats, fish, and even desserts. Specifically designed for the Himalayan salt block's distinctive qualities, these recipes harness the full power of the ancient mineral's taste and unique temperature control. Features 25 beautiful color photos plus 25 stylish color illustrations, this book helps home chefs make delicious dishes like salt-cured salmon avocado rolls and brown sugar shortbread. It also includes tips on prepping and caring for salt blocks, the history of salt, as well as ways to use other Himalayan salt vessels (including plates, glasses and bowls) for added flavor and flair.
Salt to Taste
Author: Marco Canora
Publisher: Rodale
ISBN: 1594867801
Category : Cooking
Languages : en
Pages : 290
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Publisher: Rodale
ISBN: 1594867801
Category : Cooking
Languages : en
Pages : 290
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Martha Stewart's Vegetables
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954447
Category : Cooking
Languages : en
Pages : 330
Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Publisher: Clarkson Potter
ISBN: 0307954447
Category : Cooking
Languages : en
Pages : 330
Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.