Author: Hackley Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Quarterly Bulletin
The Plymouth Rocks
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Plymouth Rock chicken
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Plymouth Rock chicken
Languages : en
Pages : 614
Book Description
American Book Publishing Record Cumulative, 1876-1949
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 928
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 928
Book Description
Turkeys, All Varieties
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Turkeys
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Turkeys
Languages : en
Pages : 80
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 564
Book Description
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 786
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 786
Book Description
Turkeys, All Varieties. Their Care and Management. Mating, Rearing, Exhibiting and Judging Turkeys; Explanation of Score-card Judging, With Complete Instructions
Author: Reliable Poultry Journal Publishing C
Publisher: Legare Street Press
ISBN: 9781019411728
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide to raising and exhibiting turkeys is a must-read for anyone interested in the turkey industry. Written by experienced turkey breeders and exhibitors, this book covers everything from turkey care and management to mating and rearing. The book also includes information on judging turkeys, with clear explanations of the score-card judging system. Whether you're a seasoned turkey breeder or just starting out, this book is sure to be a valuable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019411728
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide to raising and exhibiting turkeys is a must-read for anyone interested in the turkey industry. Written by experienced turkey breeders and exhibitors, this book covers everything from turkey care and management to mating and rearing. The book also includes information on judging turkeys, with clear explanations of the score-card judging system. Whether you're a seasoned turkey breeder or just starting out, this book is sure to be a valuable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.