Tupperware® Cooks! PDF Download

Author:
Publisher:
ISBN: 9780978645502
Category : International cooking
Languages : en
Pages : 132

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Author: Pilar Puig Cortada
Publisher: AuthorHouse
ISBN: 1504936701
Category : Cooking
Languages : en
Pages : 75

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Book Description
Syrian refugees are currently struggling to resume their lives far away from home. But even when confronting harsh conditions like those of life in a refugee camp or while missing family members left behind, a dish of home-cooked stuffed zucchinis can immediately elicit feelings of warmth and comfort and transform a foreign place into a welcoming home. This book is a collection of the recipes and stories that were shared with me by Syrians seeking asylum in Jordan during my time there.

Author:
Publisher:
ISBN:
Category : Interior decoration
Languages : en
Pages : 880

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Author: Ted Allen
Publisher: Clarkson Potter
ISBN: 0307984982
Category : Cooking
Languages : en
Pages : 274

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Book Description
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.

Author: RD king
Publisher: 大賢者外語
ISBN:
Category : Business & Economics
Languages : en
Pages : 33

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Book Description
Find Out How To Maximize Your Gain From One Of The Most In Demand Markets Today! Discover how you or anyone can easily and quickly monetize the health and wellness industry! Grab an eBook that talks about the beauty of this business and how you can tap into it even if you have no experience in marketing being an entreprenuer. Did you know that the baby boomers are retiring? They are part of the trillion dollar industry in America and who knows, the rest of the world. If you are in business, do you think you would want to market your products to this crowd? Well, let me shed some light on the facts – the baby boomers are somewhere between 50-60 years old… and there is one thing they would want more than anything else in the world besides money. In this ebook, you will learn: Who the baby boomers are, what their behavioral patterns consist of, why they are an unstoppable market and how to position yourself as a merchant in front of them! How to predict the right trend and pick the best product line you wish to go into! Learn about the products that baby boomers will want to buy and how you can tap into unparalleled economic demand. How to build an effective low-cost model in without spending huge amounts of capital in the process. Why the network marketing industry is the best place to get started if you want to cash in big on the health and wellness industry. How to develop product awareness and get people to buy your product without selling it like a peddler. The right mindset you will need to succeed in this business! Finding the best manufacturers or companies to partner with if you want to dominate the health and wellness industry…

Author: Alexis Aldeguer
Publisher: Tuttle Publishing
ISBN: 1462920098
Category : Cooking
Languages : en
Pages : 338

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Book Description
"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delicious romp through Japanese recipes." -- Linda Garson, Culinaire Magazine

Author: Stephanie O'Dea
Publisher: Hachette Books
ISBN: 1401396488
Category : Cooking
Languages : en
Pages : 561

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Book Description
The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Creme with Ganache --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

Author: John Shields
Publisher: JHU Press
ISBN: 1421418169
Category : Cooking
Languages : en
Pages : 357

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Book Description
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Author: Becky Johnson
Publisher: Zondervan
ISBN: 031033084X
Category : Cooking
Languages : en
Pages : 218

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Book Description
Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking ... whether diners prefer beef or tofu in their stew.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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Book Description
At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.