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Author: Woman's Day Publisher: Filipacchi Publishing ISBN: 9781933231457 Category : Cooking Languages : en Pages : 100
Book Description
Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes helpful facts that every cook should know. Among the recipes gathered here, you'll find a bit of everything, including: - cooking with whole-wheat pasta - cold entrées, including pasta salads - oven-baked dishes and quick-and-easy stovetop dinners - vegetarian dishes, poultry & meat, fish & seafood In such an affordable, easy-to-reference format, no cook or her family will be able to resist a delicious Tuesday pasta dinner.
Author: Woman's Day Publisher: Filipacchi Publishing ISBN: 9781933231457 Category : Cooking Languages : en Pages : 100
Book Description
Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes helpful facts that every cook should know. Among the recipes gathered here, you'll find a bit of everything, including: - cooking with whole-wheat pasta - cold entrées, including pasta salads - oven-baked dishes and quick-and-easy stovetop dinners - vegetarian dishes, poultry & meat, fish & seafood In such an affordable, easy-to-reference format, no cook or her family will be able to resist a delicious Tuesday pasta dinner.
Author: Carla Lalli Music Publisher: Clarkson Potter ISBN: 0593138260 Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Allison Arevalo Publisher: Andrews Mcmeel+ORM ISBN: 1524856401 Category : Cooking Languages : en Pages : 275
Book Description
“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends.” —The Midwest Book Review Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend. It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more. Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You’ll fall in love with the Pasta Friday tradition, and start hosting your own before you know it. “A true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” —Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Christopher Kimball Publisher: Hachette UK ISBN: 031670606X Category : Cooking Languages : en Pages : 423
Book Description
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli Crispy Pasta with Chickpeas, Lemon and Parsley Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette Shrimp with Orzo, Tomatoes and Feta Panzanella with Fresh Mozzarella Green Shakshuka Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.
Author: Kate McMillan Publisher: Weldon Owen ISBN: 9781616287979 Category : Cooking Languages : en Pages : 0
Book Description
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice how to put your town twist on ready-made sauces or finding something that everyone will love. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Taco Night and Pizza Night.
Author: Pellegrino Artusi Publisher: University of Toronto Press ISBN: 1442690968 Category : Cooking Languages : en Pages : 762
Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Abraham Joshua Heschel Publisher: Farrar, Straus and Giroux ISBN: 1466800097 Category : Religion Languages : en Pages : 127
Book Description
Elegant, passionate, and filled with the love of God's creation, Abraham Joshua Heschel's The Sabbath has been hailed as a classic of Jewish spirituality ever since its original publication--and has been read by thousands of people seeking meaning in modern life. In this brief yet profound meditation on the meaning of the Seventh Day, Heschel, one of the most widely respected religious leaders of the twentieth century, introduced the influential idea of an 'architecture of holiness" that appears not in space but in time. Judaism, he argues, is a religion of time: it finds meaning not in space and the materials things that fill it but in time and the eternity that imbues it, so that 'the Sabbaths are our great catherdrals.' Featuring black-and-white illustrations by Ilya Schor
Author: Kris Radish Publisher: Bantam ISBN: 0553384767 Category : Fiction Languages : en Pages : 498
Book Description
In this poignant and transformative novel, bestselling author Kris Radish weaves a tale of five women yearning for change—and the potential for happiness that lies within every heart. Free-spirited psychologist Dr. Olivia Bayer suspects she’ll need a miracle to help the four wildly different women in her anger management class. Grace, a single working mother, can barely find a moment’s rest. Jane, a high-profile real estate agent, is struggling in the recession. Kit, in her fifties, has had it with her taunting older brothers. And Leah, a young mother of two, is starting over after ending a troubled relationship. All have reached a crossroads, and Dr. Bayer has an unconventional plan to steer them on the right track. As the class gets taken everywhere from a bowling alley to a shooting range, the women’s Tuesday meetings transform from tense, reluctant gatherings into richly rewarding experiments in female bonding. As Grace, Jane, Kit, and Leah open up—revealing secrets, swapping stories, and recovering long-lost dreams—old wounds begin to heal, new friendships are forged, and miracles manifest in the most surprising ways.
Author: Woman's Day
Author: Woman's Day
Author: Lizzie Hewson
Author: Carla Lalli Music
Author: Allison Arevalo
Author: Jenny Rosenstrach
Author: Christopher Kimball
Author: Kate McMillan
Author: Pellegrino Artusi
Author: Abraham Joshua Heschel
Author: Kris Radish