Tuberales of North America PDF Download

Author: Helen M. Gilkey
Publisher:
ISBN:
Category : Ascomycetes
Languages : en
Pages : 458

View

Book Description

Author: Helen Margaret Gilkey
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 72

View

Book Description

Author: Helen M. Gilkey
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 108

View

Book Description

Author: Helen Margaret Gilkey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 648

View

Book Description

Author: Alessandra Zambonelli
Publisher: Springer
ISBN: 331931436X
Category : Science
Languages : en
Pages : 431

View

Book Description
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

Author: Helen Charlotte Isabella Gwynne-Vaughan
Publisher:
ISBN:
Category : Ascomycetes
Languages : en
Pages : 256

View

Book Description

Author: Michael Beug
Publisher: University of Texas Press
ISBN: 029275454X
Category : Nature
Languages : en
Pages : 958

View

Book Description
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.

Author: Helen Margaret Gilkey
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 82

View

Book Description

Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 52

View

Book Description

Author: CAB International
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 628

View

Book Description