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Author: Susan Redstone Publisher: Citadel Press ISBN: 9780806528410 Category : Business & Economics Languages : en Pages : 244
Book Description
A must-have style guide offering a truly unique insider's perspective. Provides helpful fashion information on how to get the best pieces month-by-month - based on how retailers and not the trendsetters work - allowing savvy shoppers to get the most out of their wardrobe without breaking the bank. Susan Redstone reveals retail's top secrets to getting the best selection and lowest prices on each season's line-up.
Author: Susan Redstone Publisher: Citadel Press ISBN: 9780806528410 Category : Business & Economics Languages : en Pages : 244
Book Description
A must-have style guide offering a truly unique insider's perspective. Provides helpful fashion information on how to get the best pieces month-by-month - based on how retailers and not the trendsetters work - allowing savvy shoppers to get the most out of their wardrobe without breaking the bank. Susan Redstone reveals retail's top secrets to getting the best selection and lowest prices on each season's line-up.
Author: Mattis Lundqvist Publisher: BookRix ISBN: 3743894955 Category : Cooking Languages : en Pages : 233
Book Description
Recipes: Apple pumpkin soup Aubergines from the wok Aubergine asparagus enjoyment Apple-Jacob mussels Cauliflower rice with coriander and lemon Bean jam Banana smoothie Banana and strawberry smoothie Butternut pumpkin soup Balsamic salmon Cauliflower soup Basmati rice with shrimps Oven bananas with cinnamon Banana-Oat-Smoothie Creamy potato leek soup Creamy Rice Chowder Cranberry green cabbage quinoa Creamy risotto with carrots Creamy coconut rice Chia seeds with buckwheat Steamed asparagus Steamed Green Beans Steamed musk pumpkin Simple carrot-leek soup Simple steamed Brussels sprouts Simple rice with peas Simple couscous with spring onions Simple wild rice Simple oatmeal quinoa Simple Quinoa Strawberry cake with ricotta Fine broccoli-cauliflower soup Fine celery soup Fine steamed vegetables Fine almond and coconut risotto Porridge Breakfast rice pudding Breakfast pudding Fruit salad with nuts Fish steaks Frittata with summer vegetables Spiced potatoes Gluten-free oat porridge with coconut Gluten-free porridge Cucumber smoothie Cucumber-Ginger-Smoothie Gluten-free spelt dough pizza Roasted Almond Quinoa Salad Prawns with Thai Pesto Prawns with carrot-coconut-ginger quinoa Prawns with Zucchini-Noodles Baked muesli Roasted banana Vegetables with honey-soy seed dressing Baked cod with green beans Grilled Alaska salmon Roasted salmon with broccoli Green beans with cashews and quinoa Green cabbage with lentils and bay leaves Baked apple with plum filling Baked cod with green beans Gluten-free oat porridge with coconut Oat porridge with nut and banana Hearty spinach lentil soup Honey coconut salmon Hot vegetable cake Ginger-Honey-Melon-Smoothie Ginger with coconut eggs Ginger coconut cookies CoconutChicken Coconut-ginger rice Coconut-Aubergine sweet-sour Coconut chicken Variation Crispy Noodles Paleo Style Delicious rice Lentil rice Lentil rice bowl Lentil soup Lentil and vegetable gratin Salmon with broccoli and rice Mango-Peach-Banana-Smoothie Almond melon smoothie Mango shake Chard with chickpeas and couscous Muesli bar Seafood with rice and turmeric Baked potato sticks Oven pears with ricotta Paleo chicken meatballs Paleo sweet potatoes with green cabbage salad Pecan nut granola Quinoa-Mangold-Plov Quinoa with carrots and shrimps Quinoa with juicy apple Quinoa pancake with oats Fast and easy risotto Spinach Pumpkin Risotto Sweet potato casserole Celery cucumber smoothie Celery soup Fast porridige with almonds and quinoa Aspargus with tofu Homemade muesli bars Homemade gluten free bread Tofu broccoli quiche Tofu with mint paste Vegan Chinese porridge Vegetarian rice with tofu and potatoes Vegan pizza with spinach, pesto and vegetables Courgette Noodles
Author: United States. Food and Nutrition Service Publisher: ISBN: Category : Children Languages : en Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: J. Michael Curtis Publisher: AuthorHouse ISBN: 1477254323 Category : Family & Relationships Languages : en Pages : 228
Book Description
A long time observer of the human condition, Curtis combines a wry wit with some unexpected opinions, penetrating insights and intensely personal reflections. This book covers a wide range of topics from the mundane to the metaphysical, spun with a sense of humour and wonder. This read has some delightful surprises that will leave you thinking and laughing. You never know what to expect. For a regular guy, the author puts forth some very deep observations and opinions on how to achieve extraordinary happiness in your life. While you may not agree with all of his arguments, you will nevertheless find yourself contemplating some of your own personal convictions. - Walter T. Leps, Ph.D., President, WAI BioProcess Solutions I know Mike to be a happy guy who is getting happier with age. He has figured some things out that are worth considering to build a happier life for yourself in mind, body, spirit and heart. Mike will help you get closer faster and easier if you experiment with his advice. - Gaye Hanson, Blue Flowing Water Woman
Author: Edna W. Christenson Publisher: AuthorHouse ISBN: 1504966295 Category : Fiction Languages : en Pages : 263
Book Description
Dale Callow is a captain for an Earth colony on Planet Hagen along with one other captain. Dale is sent to Earth for new seeds to be used the following spring. Hes given a computer disk to program the trip to Earth. This new technology will get him safely to Earth in six months while Dale sleeps, Earth guarantees it.
Author: Valery Bulygin Publisher: Litres ISBN: 5042861890 Category : Fiction Languages : en Pages : 58
Book Description
It is good when you have a hobby. Moreover, if this is an investigation of tangled stories, then it is doubly interesting. There are professionals and there are amateurs. It is not yet known who is better at it.
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534756 Category : Cooking Languages : en Pages : 115
Book Description
Think all diets have to be boring and bland? Think again. With Try-It Diet: Eating Clean, you’ll get a taste for the nutritional plan without having to give up great tasting food like Fruit-Stuffed French Toast Sandwiches, Spinach and Artichoke Dip, and Turkey Medallions in Mushroom Gravy. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!
Author: Jerry Kaplan Publisher: Taylor & Francis ISBN: 1000963551 Category : Education Languages : en Pages : 79
Book Description
This is not your typical math book. Breaking away from the standard drill and practice routine, Try It! Math Problems for All is a collection of offbeat, open-ended math problems designed to make even the most math-averse student excited about working through these challenging yet accessible problems. The 25 illustrated problems vary in difficulty, motivating students to think creatively on their own, or to engage in teamwork and cooperation within a group, while the Hints and Solutions section guides teachers to probe, suggest, and encourage students to explore even their most unusual insights on the way to a solution. Perfect for any math classroom, club, after-school activity, or coaching session, Try It! celebrates not only the destination, but the journey, giving students a chance to relax, think differently, and, above all, have fun! Optional Student Workbook Packs In addition to this teacher's guide, companion student workbooks are available in packs of ten. The student workbooks feature ample room for student responses and notes, make reviewing and providing feedback on student work easier than ever, provide students with an easy-to-use reference to use during discussions, and save time, as there is no need to reproduce student handouts.
Author: Susan Redstone
Author: Susan Redstone
Author: Mattis Lundqvist
Author: United States. Food and Nutrition Service
Author: J. Michael Curtis
Author: Edna W. Christenson
Author: Valery Bulygin
Author: Adams Media
Author: Willem Lange
Author: 
Author: Jerry Kaplan