Trust Me I'm Almost an Food Batchmaker PDF Download

Author: Food batchmaker Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
If you're looking for an Awesome Notebook gift for your Husband, Men, Co-workers, Friends, Family, etc., or searching for a great notebook for yourself, so this notebook journal is what you're looking for. Makes a fabulous alternative to a card Details notebook : Size: 6" x 9" Pages: 110 pages Paper: white paper Cover: Soft, Glossy paperback cover Perfect for gel pen, ink, or pencils This notebook gives you more inspiration and motivation to work every day. Check out a sample of the notebook by clicking on the "Look inside" feature.

Author:
Publisher:
ISBN: 9781622701070
Category :
Languages : en
Pages :

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Book Description
The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"

Author: Adam Carolla
Publisher: Crown/Archetype
ISBN: 0307987361
Category : Humor
Languages : en
Pages : 73

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Book Description
If you turn on the evening news or listen to NPR you’ll be bombarded with a non-stop parade of commentators pontificating on the ever expanding gap between the rich and the poor. But is the chasm really that wide? In Rich Man Poor Man, comedian and bestselling author Adam Carolla exposes the phenomena that are embraced by the really rich and the really poor--but never the middle class--like having an outdoor shower, wearing your pajamas all day, or always having your dog with you. Combining Adam's inimitable comedic voice and four-color illustrations by his friend Michael Narren, Rich Man Poor Man is a hilariously accurate look at what the people born with silver spoons in their mouths have in common with the people whose only utensils are plastic sporks stolen from a Shakey's.

Author: N. Schönfeldt
Publisher: Elsevier
ISBN: 1483186253
Category : Technology & Engineering
Languages : en
Pages : 969

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Book Description
Surface Active Ethylene Oxide Adducts covers the fundamental problems associated with the surface active ethylene oxide adduct. This book contains six chapters that consider the progress on modifications of ethylene oxide adducts. The opening chapters examine the preparation and industrial application of ethylene oxide adducts. These chapters provide a formulation based on the starting materials and divides the ethylene oxide adducts in different classes according to the bond between the hydrophobic and the hydrophilic part of the molecule. The next chapters describe the physical, chemical, and functional properties of these adducts. These chapters also look into the biodegradability and industrial uses of ethoxylated products, with an emphasis on their applications to the mineral oil industry. These topics are followed by discussions of the chemical modifications of ethylene oxide adducts, including etherification of the terminal hydroxyl group with aliphatic or cyclic, hydrophobic radicals and carboxymethylation of adducts. The final chapter focuses on the analytical methods used in the industrial control laboratory an in product analysis. This book is intended primarily for laboratory chemists, plant chemists, and chemical engineers.

Author: Nathaniel Philbrick
Publisher: Penguin
ISBN: 1101630914
Category : History
Languages : en
Pages : 497

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Book Description
The real story of the First Thanksgiving from the New York Times bestselling author Nathaniel Philbrick One of America’s most acclaimed historians takes on the nation’s First Thanksgiving, telling us the true story behind the tale we think we know so well. In this selection from the New York Times bestseller Mayflower Nathaniel Philbrick recounts in riveting detail the truth about relations between Plymouth Colony and the British crown and between the colonists and Native American tribes, shining a light on the courage, communities, and conflicts that shaped one of our country’s most celebrated national holidays.

Author: Bart Yasso
Publisher: Rodale Books
ISBN: 1605298271
Category : Sports & Recreation
Languages : en
Pages : 288

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Book Description
With My Life on the Run, Bart Yasso--an icon of one of the most enduringly popular recreational sports in the United States--offers a touching and humorous memoir about the rewards and challenges of running. Recounting his adventures in locales like Antarctica, Africa, and Chitwan National Park in Nepal (where he was chased by an angry rhino), Yasso recommends the best marathons on foreign terrain and tells runners what they need to know to navigate the logistics of running in an unfamiliar country. He also offers practical guidance for beginning, intermediate, and advanced runners, such as 5-K, half marathon, and marathon training schedules, as well as advice on how to become a runner for life, ever-ready to draw joy from the sport and embrace the adventure that each race may offer

Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538

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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306

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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Author: Sabrina Jeffries
Publisher: Zebra
ISBN: 1420148583
Category : Fiction
Languages : en
Pages : 354

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Book Description
To win the love of Sheridan Wolfe, Duke of Armitage, Miss Vanessa Pryde tries to make him jealous--a ploy that propels her into a scheme of an altogether different kind involving a pretend engagement and a mystery.

Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.