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Author: Kali Schneiders Publisher: Chariot Victor Publishing ISBN: 9781564767646 Category : Religion Languages : en Pages : 136
Book Description
"Life is like a box of chocolates. You never know what you're gonna get."Forrest's mama was right. Perhaps today life will offer you some great thrill. Or maybe what will come out of the box is an assortment of heartache-the kind that forever changes the way you live and relate to others. Regardless of the mix, you can always count on each day containing truffles from heaven.Truffles from heaven are morsels of God's love and comfort that come individually wrapped in all shapes and sizes. Sometimes it may be a person divinely placed at a critical moment in your life. Other times, a penetrating verse of Scripture. Occasionally it is something material, like a favorite flavor of yogurt. Whatever the kind, God's truffles all share this in common: they are choice gifts personally selected from the riches of His grace and gently placed in the palm of your life.From the gift box of her own life, author Kali Schnieders offers a selection of truffles wrapped in a heart-felt prayer: that you, too, may "taste and see" God's heavenly truffles and know that He loves you.
Author: Kali Schneiders Publisher: Chariot Victor Publishing ISBN: 9781564767646 Category : Religion Languages : en Pages : 136
Book Description
"Life is like a box of chocolates. You never know what you're gonna get."Forrest's mama was right. Perhaps today life will offer you some great thrill. Or maybe what will come out of the box is an assortment of heartache-the kind that forever changes the way you live and relate to others. Regardless of the mix, you can always count on each day containing truffles from heaven.Truffles from heaven are morsels of God's love and comfort that come individually wrapped in all shapes and sizes. Sometimes it may be a person divinely placed at a critical moment in your life. Other times, a penetrating verse of Scripture. Occasionally it is something material, like a favorite flavor of yogurt. Whatever the kind, God's truffles all share this in common: they are choice gifts personally selected from the riches of His grace and gently placed in the palm of your life.From the gift box of her own life, author Kali Schnieders offers a selection of truffles wrapped in a heart-felt prayer: that you, too, may "taste and see" God's heavenly truffles and know that He loves you.
Author: Dede Wilson Publisher: Harvard Common Press ISBN: 9781558322301 Category : Cooking Languages : en Pages : 108
Book Description
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Author: Patrik Jaros Publisher: Taschen ISBN: 9783822876329 Category : Cookery (Truffles) Languages : en Pages : 0
Book Description
Once the exclusive preserve of the kitchens of kings, now truffles are available to anyone with a pig, a dog, a deep wallet or a highly developed olfactory organ. The nose knows, you see. The golden nose will find the truffle and dine out for months on tales of underground prowess in solving the cultivation mystery of the magical vegetable. Half root, half mushroom, the truffle is crown prince of the underground, and because they give off the same odor as the male hormone testosterone, that's where our trained animal associates come in. They know the score, know what's worth hunting for. It's about priorities, and this volume is absolutely on the same track. Not so much a book as a hymn to the truffle experience, it's all here. Learn how the Romans esteemed the big T, follow its progress across the plates of centuries, gaze at the mouth-moistening pictures, and then put your boots on and start looking. Truffle heaven is here. With all-courses recipes from leading truffle-meister Patrick Jaros, who's worked with Munich superchef Eckhart Witzigmann, you too can be a gourmet god. Forget the Lottery, forget the holy grail, somewhere there are truffles with your name on. The Gold Rush has nothing on this.
Author: Jean-Marie Rocchia Publisher: American Pie ISBN: 9782879230504 Category : Cooking (Truffles) Languages : en Pages : 178
Book Description
This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.
Author: Dede Wilson Publisher: ReadHowYouWant.com ISBN: 145960539X Category : Cooking Languages : en Pages : 178
Book Description
Everyone knows that truffles are fabulous and indulgent, but who knew that they could be so easy to make? Thanks to Dede Wilson's clear, uncomplicated approach - with much simpler concepts and techniques than in other candy and truffle books - chocolate lovers will find making truffles anything but intimidating. Perfect for anyone who loves - or loves to give! - chocolate, Truffles features 50 recipes for classic and contemporary chocolate truffles using a variety of flavorings (raspberry, ginger, curry, espresso, cognac, passion fruit, hazelnut, champagne, and more), decorating options, and chocolates (dark, milk, and white) for every taste and occasion. Truffle lovers can choose from recipes that run the gamut from Cocoa - Dusted Classic Bittersweet Chocolate Truffles to more exotic flavors like Amaretto Apricot Marzipan Truffles and Toasted Coconut Truffles. The introduction includes an explanation of truffle - making basics, including how to choose the right chocolate, what techniques to use, how to store truffles and how long they'll last, and what tools are required to make the perfect truffle. There is also a troubleshooting section to give first - time truffle makers helpful advice along the way. Full - color photos throughout and a stylish and contemporary design provide mouthwatering inspiration for any fan of these sublime treats.
Author: Allan Sussman Publisher: Trafford Publishing ISBN: 142514859X Category : Fiction Languages : en Pages : 524
Book Description
In 400 BC while SOCRATES the Greek philosopher who shaped Western philosophy and his student PLATO stroll through an enchanted fortress they encounter an extraordinary Being who possesses the key to immortality. Over 2000 years later SOCRATO SCHAPIRELLI a direct descendant of Socrates uncovers a secret competition in Boston whereby 3 courageous contestants, psychiatrist LUKE TALBOT, ophthalmologist MARNI RIVERS and performance artist JAMIE DAWNE vie to be chosen as The One. The victor will achieve the gift of immortality. To the ruthless scientist MARGOT PAYNE, head of the most powerful dynasty in America, her son JONATHAN and her daughter TARA, conquerors who will stop at nothing, the key in securing eternity for themselves and acquiring the secret to immortality lies with the capture of THE OWL, the extraordinary Being who has survived despite thousands of years of pursuit. A nefarious plan is launched to capture this wondrous Being and acquire the secret to its power; a force if unleashed threatens to change the course of the modern world. A deadly race begins in the sinister, threatening fortress known as The Tomb where nightmares come alive. Through trials by astonishing disasters and unimaginable battles, their inventive genius and relentless drive to survive bring them to a final, spine-chilling confrontation in the very heart of their domain - The Tomb with the clock ticking against devastating odds a confrontation in which Luke, Marni and Jamie gain triumph only at the last seconds as a shocking secret is finally revealed.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703084 Category : Cooking Languages : en Pages : 377
Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: Eugenia Bone Publisher: Rodale Books ISBN: 1609619870 Category : Nature Languages : en Pages : 369
Book Description
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Author: Becky Selengut Publisher: Andrews McMeel Publishing ISBN: 152488068X Category : Cooking Languages : en Pages : 391
Book Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Author: Kali Schneiders
Author: Kali Schneiders
Author: Dede Wilson
Author: Patrik Jaros
Author: Jean-Marie Rocchia
Author: Dede Wilson
Author: Allan Sussman
Author: Danielle Walker
Author: America's Test Kitchen
Author: Eugenia Bone
Author: Becky Selengut