Tropical Root and Tuber Crops Factors Affecting Production and Utilization PDF Download

Author: Amos G. N. Ngongi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240

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Book Description

Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648

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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher: IDRC (International Development Research Centre)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description

Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 8132223896
Category : Technology & Engineering
Languages : en
Pages : 346

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Book Description
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.

Author: Donald Plucknett
Publisher: CRC Press
ISBN: 1000311643
Category : Science
Languages : en
Pages : 395

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Book Description
Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.

Author: Mari Sivaswani Palaniswami
Publisher: New India Publishing
ISBN: 9788189422530
Category : Science
Languages : en
Pages : 520

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Book Description
Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher: Unipub
ISBN: 9780889364981
Category : Technology & Engineering
Languages : en
Pages : 197

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Book Description

Author: Vincent Lebot
Publisher: C A B International
ISBN: 9781845934248
Category : Gardening
Languages : en
Pages : 413

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Book Description
Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development.

Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 111899275X
Category : Technology & Engineering
Languages : en
Pages : 648

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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251028629
Category : Medical
Languages : en
Pages : 204

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Book Description