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Author: Marios Mavronicolas Publisher: Springer Nature ISBN: 3031304489 Category : Computers Languages : en Pages : 412
Book Description
This book constitutes the refereed proceedings of the 13th International Conference on Algorithms and Complexity, CIAC 2023, which took place in Larnaca, Cyprus, during June 13–16, 2023. The 25 full papers included in this book were carefully reviewed and selected from 49 submissions. They cover all important areas of research on algorithms and complexity such as algorithm design and analysis; sequential, parallel and distributed algorithms; data structures; computational and structural complexity; lower bounds and limitations of algorithms; randomized and approximation algorithms; parameterized algorithms and parameterized complexity classes; smoothed analysis of algorithms; alternatives to the worst-case analysis of algorithms (e.g., algorithms with predictions), on-line computation and competitive analysis, streaming algorithms, quantum algorithms and complexity, algorithms in algebra, geometry, number theory and combinatorics, computational geometry, algorithmic game theory and mechanism design, algorithmic economics (including auctions and contests), computational learning theory, computational biology and bioinformatics, algorithmic issues in communication networks, algorithms for discrete optimization (including convex optimization) and algorithm engineering.
Author: Marios Mavronicolas Publisher: Springer Nature ISBN: 3031304489 Category : Computers Languages : en Pages : 412
Book Description
This book constitutes the refereed proceedings of the 13th International Conference on Algorithms and Complexity, CIAC 2023, which took place in Larnaca, Cyprus, during June 13–16, 2023. The 25 full papers included in this book were carefully reviewed and selected from 49 submissions. They cover all important areas of research on algorithms and complexity such as algorithm design and analysis; sequential, parallel and distributed algorithms; data structures; computational and structural complexity; lower bounds and limitations of algorithms; randomized and approximation algorithms; parameterized algorithms and parameterized complexity classes; smoothed analysis of algorithms; alternatives to the worst-case analysis of algorithms (e.g., algorithms with predictions), on-line computation and competitive analysis, streaming algorithms, quantum algorithms and complexity, algorithms in algebra, geometry, number theory and combinatorics, computational geometry, algorithmic game theory and mechanism design, algorithmic economics (including auctions and contests), computational learning theory, computational biology and bioinformatics, algorithmic issues in communication networks, algorithms for discrete optimization (including convex optimization) and algorithm engineering.
Author: Danielle Miller Publisher: ISBN: 9780500512913 Category : Architecture Languages : en Pages : 192
Book Description
Draws on some of the world's most architecturally significant regions, from Brazil and New Zealand to Florida and Singapore, to demonstrate key designs that were directly influenced by tropical climates, beach landscapes, and regional artistry, in a lavishly photographed volume that dedicates six chapters to minimal design effects.
Author: Fatih Yildiz Publisher: Springer ISBN: 1493970186 Category : Science Languages : en Pages : 778
Book Description
The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Author: David Longshore Publisher: Infobase Holdings, Inc ISBN: 1438195958 Category : Science Languages : en Pages : 566
Book Description
Praise for the previous edition: "...a strong pick for any collection strong in weather science at the high school or college levels."—Midwest Book Review "The entries in the encyclopedia make great reading...has considerable merit and most libraries will want to purchase the volume for their reference collections."—American Reference Books Annual "...comprehensive, highly readable...Recommended."—Choice "...a fact-filled work with articles that are informative and accessible to both student and lay reader...a reasonable and worthwhile investment for both academic and public libraries...larger libraries may want this title for their circulating collections as well."—Against the Grain Now in its third edition, this comprehensive encyclopedia covers all major aspects of tropical cyclone activity. Hundreds of extensively cross-referenced A-to-Z entries detail cyclonic storms in meteorology, history, and culture, along with accessible definitions of technical terms and engaging narratives that capture the dramatic intensity of tropical storms, hurricanes, typhoons, and cyclones and the devastation and loss that often resulted. Hurricanes Andrew, Dean, Felix, Gilbert, Wilma, Sandy, and Maria are covered in detail in this comprehensive reference, as well as the most destructive and deadly tropical cyclone witnessed in the United States in the last 50 years—Hurricane Katrina.
Author: Mohammed Wasim Siddiqui Publisher: Academic Press ISBN: 0128165391 Category : Medical Languages : en Pages : 402
Book Description
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Author: Marios Mavronicolas
Author: Marios Mavronicolas
Author: Danielle Miller
Author: Fatih Yildiz
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Author: David Longshore
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Author: Mohammed Wasim Siddiqui
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Author: Subhrangshu Sekhar Manna