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Author: Reiner Wassmann Publisher: Springer Science & Business Media ISBN: 9401736049 Category : Technology & Engineering Languages : en Pages : 274
Book Description
Production from tropical agricultural systems will need to increase to satisfy the rising food demand of an increasing population coupled with changes in consumption patterns. At the same time, the agricultural sector is a significant source of greenhouse gases (GHG) in many developing countries, which can be attributed mainly to land-use change and methane emissions from rice and livestock. But how can we reconcile less GHG emissions from tropical agricultural systems while increasing productivity? Due to the interactive nature of these issues, this book is compiled of articles on natural resource management, as well as the socio-economic aspects of GHG mitigation. The scope of mitigation options in tropical agriculture is discussed for three different activities: (a) agroforestry; (b) rice-based production systems; (c) pasture/animal husbandry. Agronomic solutions alone will not be sufficient, as the institutional and economic frameworks within which farmers operate dictate whether a recommended agronomic management practice is acceptable. The prevention of deforestation, and the re-forestation of degraded land, could become key elements to national climate protection programs of some developing countries. Alternative management practices in rice-based and pasture systems may offer win-win options to reduce emissions and improve resource-use efficiencies.
Author: Reiner Wassmann Publisher: Springer Science & Business Media ISBN: 9401736049 Category : Technology & Engineering Languages : en Pages : 274
Book Description
Production from tropical agricultural systems will need to increase to satisfy the rising food demand of an increasing population coupled with changes in consumption patterns. At the same time, the agricultural sector is a significant source of greenhouse gases (GHG) in many developing countries, which can be attributed mainly to land-use change and methane emissions from rice and livestock. But how can we reconcile less GHG emissions from tropical agricultural systems while increasing productivity? Due to the interactive nature of these issues, this book is compiled of articles on natural resource management, as well as the socio-economic aspects of GHG mitigation. The scope of mitigation options in tropical agriculture is discussed for three different activities: (a) agroforestry; (b) rice-based production systems; (c) pasture/animal husbandry. Agronomic solutions alone will not be sufficient, as the institutional and economic frameworks within which farmers operate dictate whether a recommended agronomic management practice is acceptable. The prevention of deforestation, and the re-forestation of degraded land, could become key elements to national climate protection programs of some developing countries. Alternative management practices in rice-based and pasture systems may offer win-win options to reduce emissions and improve resource-use efficiencies.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925107920X Category : Technology & Engineering Languages : en Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Naeem Sarwar Publisher: Springer Nature ISBN: 9811649553 Category : Technology & Engineering Languages : en Pages : 856
Book Description
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Author: Rattan Lal Publisher: CRC Press ISBN: 0429945450 Category : Technology & Engineering Languages : en Pages : 434
Book Description
Climate is a soil-forming factor and soil can mitigate climate change through a reduction in the emissions of greenhouse gases and sequestration of atmospheric CO2. Thus, there is a growing interest in soil management practices capable of mitigating climate change and enhancing environmental quality. Soil and Climate addresses global issues through soil management and outlines strategies for advancing Sustainable Development Goals (SDGs). This volume in the Advances in Soil Science series is specifically devoted to describe state-of-the-knowledge regarding the climate–soil nexus in relation to: Soil Processes: weathering, decomposition of organic matter, erosion, leaching, salinization, biochemical, transformations, gaseous flux, and elemental cycling, Soil Properties: physical, chemical, biological, and ecological, Atmospheric Chemistry: gaseous concentrations of (CO2, CH4, N2O), water vapors, soot, dust, and particulate matter, Mitigation and Adaptation: source and sink of GHGs (CO2, CH4, N2O), land use and soil management, soil C sink capacity, permafrost, Soil Management: sequestration of organic and inorganic C, nutrient requirements, water demands, coupled cycling of H2O, N, P, S, and Policy and Outreach: carbon farming, payments for ecosystem services, COP21, SDGs, land degradation neutrality Special topics on soil as a source or sink of CO2, silicate weathering and carbon sequestration, nutrients required for carbon sequestration, physical protection and the mean resident time, and predicting soil carbon stocks are discussed in detail throughout the book.
Author: Christopher Martius Publisher: Springer Science & Business Media ISBN: 9400719639 Category : Technology & Engineering Languages : en Pages : 419
Book Description
This book summarizes a long-term research project addressing land and water use in the irrigated areas of the Aral Sea basin. In an interdisciplinary approach, natural and human sciences are combined to elucidate the challenges of economic transition that affect the use of land, water and biological resources, ecological sustainability, economic efficiency and the livelihoods of the local population. The research focuses on Khorezm, a region in Uzbekistan, located on the Amudarya river, in the heart of Central Asia. A series of chapters describes the biophysical environment and the aspects of society and institutions that shape land and water use. The book discusses options and tools to improve land and water management, and to reform the economic system management, based on agronomic, hydrological, economic ans social studies and modeling. The insights are not only important for Uzbekistan, but for all countries in transitions and irrigated dryland areas elsewhere.
Author: Jules N. Pretty Publisher: Routledge ISBN: 1136529276 Category : Nature Languages : en Pages : 292
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: Deborah Murphy Publisher: ISBN: Category : Agricultural ecology Languages : en Pages : 32
Book Description
Agriculture's profile in the international negotiations on climate change is increasing, with a broader role envisioned for agriculture and related land management practices and systems. Agriculture has the potential to play a critical role in reducing greenhouse gas (GHG) emissions, especially in the short term. The Intergovernmental Panel on Climate Change (IPCC) reports that the agricultural sector has the potential to contribute significantly to GHG emission reductions, with potential ranges from 5 to 20 per cent of total carbon dioxide (CO2) emissions by 2030 and a global mitigation potential ranging from 5.5 to 6 gigatonnes of CO2 equivalent per year by 2030 (Smith et al., 2007). Reductions in the agricultural sector in the short term can help to buy time to allow the required transformation in energy systems and infrastructure, because changes in agricultural practices can occur more quickly than shifts to zero-carbon energy technologies. Agriculture can play a critical mitigation role in the short term, in a manner that is complementary to reductions in the energy sector.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization ISBN: 9789251093740 Category : Languages : en Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Mohammad Zaman Publisher: Springer Nature ISBN: 3030553965 Category : Science Languages : en Pages : 375
Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and the German Science Foundation research unit DASIM (Denitrification in Agricultural Soils: Integrated control and Modelling at various scales) and other institutes. It presents protocols, methodologies and standard operating procedures (SOPs) for measuring GHGs from different agroecosystems and animals using isotopic and related techniques that can also be used to validate climate-smart agricultural practices to mitigate GHGs. The material featured is useful for beginners in the field wanting an overview of the current methodologies, but also for experts who need hands-on descriptions of said methodologies. The book is written in form of a monograph and consists of eight chapters.
Author: Reiner Wassmann
Author: Reiner Wassmann
Author: Food and Agriculture Organization of the United Nations
Author: Naeem Sarwar
Author: Rattan Lal
Author: Christopher Martius
Author: Ashabul Anhar
Author: Jules N. Pretty
Author: Deborah Murphy
Author: Food and Agriculture Organization
Author: Mohammad Zaman