Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Triticale
Languages : en
Pages : 20
Book Description
Triticale Production in New Mexico
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Triticale
Languages : en
Pages : 20
Book Description
Triticale Production in New Mexico
Author: Ralph E. FinknerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Forage Production from Winter Small Grains in Southeastern New Mexico
Author: Norman R. MalmPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Triticale
Author: G. VarughesePublisher: CIMMYT
ISBN: 9789686127119
Category : Triticale
Languages : en
Pages : 36
Book Description
Triticale Improvement and Production
Author: Mohamed MergoumPublisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Triticale
Author: Robert A. ForsbergPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
De lezingen van dit symposium geven een overzicht van de stand van zaken bij het onderzoek naar de verbetering van de gebruiksmogelijkheden van triticale
Crop Production
Author: Crop Production
Author: United States. Crop Reporting BoardPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652
Book Description
Crop Production in Northeastern New Mexico Under Severe Soil-Blowing Conditions
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Triticale: Today and Tomorrow
Author: Henrique Guedes-PintoPublisher: Springer Science & Business Media
ISBN: 9400903294
Category : Science
Languages : en
Pages : 837
Book Description
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.