Triticale Production in Ethiopia PDF Download

Author: Ashenafi Gedamu-Gobena
Publisher: kassel university press GmbH
ISBN: 3899584112
Category : Food supply
Languages : en
Pages : 210

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Author: G. Varughese
Publisher: CIMMYT
ISBN: 9789686127119
Category : Triticale
Languages : en
Pages : 36

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Author: Endalkachew Fekadu
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846588055
Category :
Languages : en
Pages : 84

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Book Description
Low and declining soil fertility are among the major factors responsible for the poor productivity of the small scale rainfed crop farming in most of the Ethiopian highlands. Thus, soil characterization and field experiment was conducted to investigate the effects of applied N and P fertilizer rates on grain yield and yield components for triticale (Triticosecale wittmack L.) production on soils of Wabela, around Debretabor area, Amhara National Regional State (ANRS). The experiment involved factorial combinations of four rates of N (0, 23, 46 and 69 kg ha-1) and P (0, 10, 20 and 30 kg ha-1) laid down in RCBD with three replications. The moist soil color of the profile was very dark brown (7.5YR 3/3), at the surface and dark grayish brown (10YR 3/3) at the bottom, with clay loam to clayey texture. The bulk density values varied with depth of the profile from 1.01 g cm-3 at the surface layer to 1.23 g cm-3 at the bottom layer. Soils of the profile indicated that the soil of the site was moderately to slightly acidic in reaction, high to medium in its total N and high in available P from the surface to the subsurface horizons.

Author: Henrique Guedes-Pinto
Publisher: Springer Science & Business Media
ISBN: 9400903294
Category : Science
Languages : en
Pages : 837

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Book Description
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Author: Ralph E. Finkner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Author: Bruce Lear
Publisher:
ISBN:
Category : Triticale
Languages : en
Pages : 1

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Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292

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Book Description

Author: François Eudes
Publisher: Springer
ISBN: 3319225510
Category : Science
Languages : en
Pages : 260

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Book Description
Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.