Author: George W. HenryPublisher:
ISBN:
Category : Clergy
Languages : en
Pages : 524
Book Description
Trials and Triumphs ... in the Life of G. W. Henry ... Together with the Religious Experience of His Wife, to which are Added One Hundred Spiritual Songs, with Music
Author: George W. HenryPublisher:
ISBN:
Category : Clergy
Languages : en
Pages : 524
Book Description
Trials and Triumphs for Three-score Years and Ten in the Life of G.W. Henry ...
Author: George W. HenryTrials and Triumphs (for Half a Century) in the Life of G.W. Henry
Author: George W. HenryPublisher:
ISBN:
Category : Evangelists
Languages : en
Pages : 528
Book Description
The Truth about Baked Beans
Author: Meg MuckenhouptPublisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710
Book Description
The Wesleyan Holiness Movement
Author: Charles Edwin JonesPublisher:
ISBN:
Category : Holiness churches
Languages : en
Pages : 1032
Book Description
The Wesleyan Holiness Movement began out of the teachings of John Wesley, who held that Christ's atonement provided sufficient grace for the believer to live in this world continually loving God and neighbor unconditionally, although the believer's expressions of that love would not be perfect. Since its founding, different movements have been spawned and have interpreted Wesley's doctrine in their own way. The two volumes presented here represent the first installation of a three-part series that greatly expands upon Charles Jones's landmark 1974 work. This work focuses on the Wesleyan Holiness Movement, while the third and fourth volumes have the Keswick Movement and the Holiness Pentecostal Movement as their focal points. This series provides materials for study of doctrine, worship, institutional development and personalities, as well as antecedent and related movements. It will serve to illustrate the history both of the Holiness Movement and the rural-urban transition in which it developed. Theological reconsiderations, realignments, and changes, as well as the nearly exponential growth of the Movement since the book's publication, make these new publications almost absolutely necessary. The guides retain all of the good and strong qualities exhibited in the first edition, and have strengthened them.
The Wesleyan Holiness Movement: Parts IV, V, and index
Author: Charles Edwin JonesPublisher:
ISBN:
Category : Holiness churches
Languages : en
Pages : 1034
Book Description
Methodist Union Catalog of History, Biography, Disciplines, and Hymnals
Author: Association of Methodist Historical SocietiesPublisher: [Lake Junaluska, N.C.] : Association of Methodist Historical Societies
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 500
Book Description
Methodist Union Catalog, Pre-1976 Imprints
Author: Kenneth E. RowePublisher: Methodist Union Catalog
ISBN:
Category : Reference
Languages : en
Pages : 368
Book Description
Indispensable to the scholar, bibliographer, or librarian specializing in the Methodist tradition. --METHODIST HISTORY This essential research tool continues to live up to its initial standards of excellence and makes students impatient to see the set completed. --RELIGIOUS STUDIES REVIEW
Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
Author: Avero Publications LimitedPublisher:
ISBN: 9780907977360
Category : Early printed books
Languages : en
Pages : 608
Book Description