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Author: David Granatstein Publisher: ISBN: Category : Organic farming Languages : en Pages : 20
Book Description
Organic farming has become a well-established component of U.S. agriculture. Diversified vegetable production was a common production model, and direct marketing was often pursued. Fueled by rising consumer demand for fresh local products, this trend has continued to the present, with many beginning farmers looking to enter agriculture through direct marketing of diversified organic products. The purpose of this fact sheet and its accompanying analysis is to better understand the characteristics of certified organic producers in Washington who grow diversified organic vegetables. Having a more nuanced understanding of this audience can help inform the design of public and non-profit agricultural support programs targeted to this sector. Examining the profiles of existing organic producers can also offer insights on the management strategies employed and help identify the viable options available to new-entry farmers.
Author: David Granatstein Publisher: ISBN: Category : Organic farming Languages : en Pages : 20
Book Description
Organic farming has become a well-established component of U.S. agriculture. Diversified vegetable production was a common production model, and direct marketing was often pursued. Fueled by rising consumer demand for fresh local products, this trend has continued to the present, with many beginning farmers looking to enter agriculture through direct marketing of diversified organic products. The purpose of this fact sheet and its accompanying analysis is to better understand the characteristics of certified organic producers in Washington who grow diversified organic vegetables. Having a more nuanced understanding of this audience can help inform the design of public and non-profit agricultural support programs targeted to this sector. Examining the profiles of existing organic producers can also offer insights on the management strategies employed and help identify the viable options available to new-entry farmers.
Author: David Granatstein Publisher: ISBN: Category : Organic farming Languages : en Pages : 29
Book Description
"Washington State is a leading producer of organic vegetables in the U.S., specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and current growers will find recent data on acreage, production, and value to help them assess entry into, or expansion of, organic vegetable production for these types of vegetables."--Abstract.
Author: John Navazio Publisher: Chelsea Green Publishing ISBN: 1933392770 Category : Gardening Languages : en Pages : 411
Book Description
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.
Author: Minou Yussefi-Menzler Publisher: Routledge ISBN: 1136535233 Category : Nature Languages : en Pages : 268
Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Sarath Chandran Publisher: Woodhead Publishing ISBN: 0128132736 Category : Technology & Engineering Languages : en Pages : 436
Book Description
Organic Farming: Global Perspectives and Methods explores the core definition and concepts of organic farming in sustainability, its influence on the ecosystem, the significance of seed, soil management, water management, weed management, the significance of microorganisms in organic farming, livestock management, and waste management. The book provides readers with a basic idea of organic farming that presents advancements in the field and insights on the future. Written by a team of global experts, and with the aim of providing a current understanding of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the basic principles of organic farming and sustainable development Discusses the role of soil in organic agriculture Addresses various strategies in seed processing and seed storing, seed bed preparation, watering of seeds and seed quality improvement Includes updated information on organic fertilizers and their preparation techniques
Author: David Granatstein
Author: David Granatstein
Author: David Granatstein
Author: Elizabeth Kirby
Author: John Navazio
Author: Elizabeth Kirby
Author: Minou Yussefi-Menzler
Author: Sarath Chandran
Author: Organic Food Program (Wash.)
Author: Bill B. Dean
Author: L.A. Burt