Author: Martin KriesbergPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 12
Book Description
Trends in the School Market for Food
Author: Martin KriesbergPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 12
Book Description
The Marketing and Transportation Situation
Author: Lunch Programs in the Nation's Schools
Author: William Harold FreundPublisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 48
Book Description
Estimated Number of Days' Supply of Food and Beverages in Establishments that Serve Food for On-premise Consumption
Author: Gino J. MangialardiPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 830
Book Description
Marketing and Transportation Situation
Author: United States. Dept. of Agriculture. Economic Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Milk and Milk Products in the Nation's Schools
Author: William Harold FreundPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 24
Book Description
Food Marketing to Children and Youth
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309097134
Category : Medical
Languages : en
Pages : 537
Book Description
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Marketing Research Report
Author: Checklist of Major United States Government Series
Author: Food Service Programs for Children
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description