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Author: Therese Bonomo Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
There has been significant media attention on the issue of childhood obesity, leading policymakers to reform the National School Lunch Program (NSLP) to include stricter nutritional requirements. We use data on school lunch menus to document improvements in the nutritional quality of school meals between 1991 and 2010. We then evaluate how this change in nutritional content maps into obesity outcomes, using panel data on a nationally representative cohort of children, tracking them from kindergarten entry in fall 2010 through the end of fifth grade in spring 2016. We find little evidence that participation in the school lunch program leads to weight gain, as measured by changes in obesity, overweight, and BMI. These results suggest that improvements in the nutritional content of school lunches have been largely successful in reversing the previously negative relationship between school lunches and childhood obesity. Unrelated to school lunch participation, we find a strong relationship between mother's obesity status and both the level and growth of children's obesity, especially for girls and among high-SES families.
Author: Therese Bonomo Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
There has been significant media attention on the issue of childhood obesity, leading policymakers to reform the National School Lunch Program (NSLP) to include stricter nutritional requirements. We use data on school lunch menus to document improvements in the nutritional quality of school meals between 1991 and 2010. We then evaluate how this change in nutritional content maps into obesity outcomes, using panel data on a nationally representative cohort of children, tracking them from kindergarten entry in fall 2010 through the end of fifth grade in spring 2016. We find little evidence that participation in the school lunch program leads to weight gain, as measured by changes in obesity, overweight, and BMI. These results suggest that improvements in the nutritional content of school lunches have been largely successful in reversing the previously negative relationship between school lunches and childhood obesity. Unrelated to school lunch participation, we find a strong relationship between mother's obesity status and both the level and growth of children's obesity, especially for girls and among high-SES families.
Author: Katherine Ralston Publisher: ISBN: Category : Languages : en Pages : 56
Book Description
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides background information on the NSLP, including historical trends and participant characteristics. It also addresses steps being taken to meet challenges facing administrators of the program, including tradeoffs between nutritional quality of foods served, costs, and participation, as well as between program access and program integrity. (Contains 2 tables and 7 figures.).
Author: United States. Department of Agriculture. Production and Marketing Administration Publisher: ISBN: Category : National school lunch program Languages : en Pages : 20
Author: Publisher: ISBN: Category : Languages : en Pages : 12
Book Description
For several years, including the years pre-dating the implementation of the new standards, participation has been rising among low-income children and declining among children not eligible for free or reduced-price meals. These trends have persisted since the new standards took effect. There are larger factors at play than the school nutrition standards. FRAC undertook this analysis to provide a better understanding of the complex economic and policy-related causes that are leading to these changes in participation levels.
Author: Katherine Ralston Publisher: ISBN: 9781477646335 Category : Languages : en Pages : 56
Book Description
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides background information on the NSLP, including historical trends and participant characteristics. It also addresses steps being taken to meet challenges facing administrators of the program, including tradeoffs between nutritional quality of foods served, costs, and participation, as well as between program access and program integrity.
Author: Therese Bonomo
Author: 
Author: Therese Bonomo
Author: Martin Kriesberg
Author: Katherine Ralston
Author: United States. Department of Agriculture. Production and Marketing Administration
Author: 
Author: United States. General Accounting Office
Author: 
Author: Katherine Ralston
Author: Patrick Ona