Author: C. P. WilsonPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 34
Book Description
Trends in Livestock and Meat Industry in Kansas
Author: C. P. WilsonPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 34
Book Description
Trends in livestock
Author: Trends in Livestock and Meat Industry in Kansas
Author: C. P. WilsonPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 46
Book Description
Small Business Problems in the Marketing of Meat and Other Commodities: Concentration trends in the meat industry
Author: United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business ProblemsPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 128
Book Description
Livestock and Meat Situation
Author: The American Livestock and Meat Industry
Author: Rudolf Alexander ClemenPublisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 936
Book Description
Livestock and Meat Industry Trends and Restructuring Technology for the Meat Industry in Taiwan, R.O.C.
Author: Sway-San ChenAnalysis of Some Economic Factors Affecting the Meat-Packing Industry in Kansas (Classic Reprint)
Author: Raymond Eugene SeltzerPublisher: Forgotten Books
ISBN: 9780484470643
Category : Business & Economics
Languages : en
Pages : 128
Book Description
Excerpt from Analysis of Some Economic Factors Affecting the Meat-Packing Industry in Kansas And: analysis of trend ia livestock slaughter by region but. Not. With specific data, Baker thoued hung A rather. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Kansas Beef Industry
Author: Charles L. WoodPublisher:
ISBN: 9780700631322
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
Book Description
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
World Agricultural Supply and Demand Estimates
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description