Author: Marguerite C. BurkPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages :
Book Description
Trends and patterns in U.S. food consumption Wash., U.S.Dept
Author: Marguerite C. BurkPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages :
Book Description
Trends and Patterns in U.S. Food Consumption
Author: Marguerite C. BurkPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 132
Book Description
U.S. Food Consumption
Author: U.S. Food Consumption
Author: United States. Department of Agriculture. Food Consumption and Utilization SectionPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 204
Book Description
Trends and Patterns in U.S. Food Consumption
Author: Marguerite C. BurkStatistical Bulletin
Author: Economics of food processing in the United States
Author: Chester O. Jr. McCorklerPublisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Trends and Patterns in U.S. Food Consumption
Author: America's Eating Habits
Author: Elizabeth FrazãoPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
Book Description
Author: