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Author: Chelsey Luciow Publisher: Capstone ISBN: 1669093190 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Get a taste of the world when you cook up treats from cultures around the globe! From Brazilian truffles to Somali mango shakes to Australian fairy bread, these easy-to-make recipes are sure to satisfy your sweet tooth. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary.
Author: Chelsey Luciow Publisher: Capstone ISBN: 1669093190 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Get a taste of the world when you cook up treats from cultures around the globe! From Brazilian truffles to Somali mango shakes to Australian fairy bread, these easy-to-make recipes are sure to satisfy your sweet tooth. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary.
Author: Giuseppe Balirano Publisher: Palgrave Macmillan ISBN: 9783030111526 Category : Language Arts & Disciplines Languages : en Pages : 0
Book Description
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Author: Kathleen C. Riley Publisher: Routledge ISBN: 1317442334 Category : Language Arts & Disciplines Languages : en Pages : 279
Book Description
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.
Author: Timothy G. Roufs Publisher: Bloomsbury Publishing USA ISBN: 1610692217 Category : Cooking Languages : en Pages : 658
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Giuseppe Balirano Publisher: Springer ISBN: 3030111539 Category : Language Arts & Disciplines Languages : en Pages : 226
Book Description
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Author: Deborah Lupton Publisher: Routledge ISBN: 0429688059 Category : Science Languages : en Pages : 233
Book Description
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Vincent Froom Publisher: 2gay publishing ISBN: Category : Religion Languages : en Pages : 72
Book Description
A Table Set for All Nations: Food, Faith, and the Theology of Cultural Diversity explores the rich intersection of theology, culture, and cuisine, revealing how food can be a powerful tool for spiritual unity, reconciliation, and community building. In an increasingly globalized world, where migration and cultural exchange have reshaped the way we eat, this book offers a fresh perspective on how third culture cuisine—the blending of ingredients and traditions from different cultures—mirrors God’s mission to unite people from all backgrounds into one diverse and harmonious body. Through engaging theological reflections, stories of cross-cultural meals, and the exploration of fusion cuisine, A Table Set for All Nations invites readers to see food as a profound metaphor for the Christian calling to embrace diversity and practice radical hospitality. From the significance of feasting and fasting in the Christian tradition to the role of food in addressing colonial histories and promoting racial reconciliation, this book reveals how the act of sharing meals transcends physical nourishment, becoming a sacred expression of love, justice, and inclusivity. Whether you’re a theologian, a food enthusiast, or someone seeking to deepen your understanding of how faith and culture intersect, A Table Set for All Nations offers a compelling vision of how the simple act of sharing food can reflect the richness of God’s global mission and the beauty of unity in diversity. Perfect for individual reflection or group study, this book also includes recipes for cultural and theological reflection, further reading suggestions, and discussion questions to help readers explore the deeper meaning of meals in their own communities. Vincent is a theologian, writer, and cultural commentator with a passion for exploring the intersections of faith, culture, and everyday life. With advanced degrees in theology and religious studies, Vincent has spent years researching and reflecting on the ways in which spirituality informs not only personal belief but also the communal aspects of life, including food, culture, and diversity. A sought-after speaker and educator, Vincent is known for their ability to bring complex theological ideas to life through relatable, real-world examples. Their work emphasizes inclusivity, justice, and the beauty of cultural exchange, especially as seen through the lens of food and hospitality. Whether through essays, sermons, or academic writing, Vincent engages with the idea that God’s love transcends boundaries—of culture, race, and geography—and is best understood when we gather at the table together. In addition to writing, Vincent is active in local community initiatives focused on food justice, sustainability, and intercultural dialogue. Their work and ministry invite people to embrace the richness of culinary diversity as a reflection of God’s creative and inclusive nature. When not writing or teaching, Vincent enjoys experimenting with fusion recipes, traveling to explore global culinary traditions, and hosting communal meals that bring people together from all walks of life.
Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: 0313376271 Category : Social Science Languages : en Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Stephen Laurence Publisher: Oxford University Press ISBN: 0192654179 Category : Philosophy Languages : en Pages : 692
Book Description
This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read on Oxford Academic and offered as a free PDF download from OUP and selected open access locations. This is a broad and authoritative study of one of the central topics in the study of the mind: the origins of concepts. The authors survey the debate between rationalists and empiricists which stretches back to the very beginnings of philosophy, and has been at the centre of some of the most exciting research in cognitive science. Many have charged that the debate is riddled with confusion or that rationalist approaches, in particular, are deeply problematic. The Building Blocks of Thought offers a comprehensive rethinking of the foundations of this debate, showing that these negative appraisals are based on misunderstandings. Stephen Laurence and Eric Margolis argue that the debate should be understood to concern the nature of the unlearned psychological traits that provide the foundation for learning all concepts. They go on to argue for a version of concept nativism according to which there is a rationalist account of the origins of many concepts across many different conceptual domains. This rationalist view is developed around seven distinct arguments, drawing on a wealth of data across the cognitive sciences, which are shown to come together to form a unified large-scale argument to the best explanation for a rationalist account of the origins of concepts. Rounding out the case for concept nativism, the book contrasts this view with the most important and influential empiricist views, as well as alternative rationalist views, including Fodor's infamous radical concept nativism and his claim that concept learning is impossible. The Building Blocks of Thought argues for the enormous importance of learning and culture, showing how a thoroughly rationalist approach facilitates and enhances cultural learning and provides the foundations for the best overall account of the origins of concepts.
Author: Chelsey Luciow
Author: Chelsey Luciow
Author: Giuseppe Balirano
Author: Kathleen C. Riley
Author: Timothy G. Roufs
Author: Giuseppe Balirano
Author: Deborah Lupton
Author: Linda Civitello
Author: Vincent Froom![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Author: Stephen Laurence