Author: James M. SymonsPublisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 308
Book Description
Treatment Techniques for Controlling Trihalomethanes in Drinking Water
Author: James M. SymonsPublisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 308
Book Description
Treatment Techniques for Controlling Trihalomethanes in Drinking Water
Author: American Water Works AssociationPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Treatment Techniques for Controlling Trihalomethanes in Drinking Water
Author: Treatment Techniques for Controlling Trihalomethanes in Drinking Water
Author: Controlling Disinfection By-products and Microbial Contaminants in Drinking Water
Author: Robert M. ClarkPublisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
Book Description
Water Chlorination
Author: JolleyPublisher: CRC Press
ISBN: 9780873711678
Category : Technology & Engineering
Languages : en
Pages : 1046
Book Description
This is a comprehensive examination of the chemistry, environmental impact, and health effects of water chlorination as practiced in the areas of water treatment, wastewater treatment, wastewater disinfection, and cooling water use. It is the peer-reviewed proceedings of the Sixth Conference on Water Chlorination held in Oak Ridge, Tennessee. The volume represents more than merely conference proceedings. Organized in a systematic and holistic fashion, it can be read either as a scientific treatise or selectively as individual research and development papers. This unique text includes all the ramifications of water chlorination practice and presents the most significant original research and developments of recent occurrence.
Technologies and Costs for the Removal of Trihalomethanes from Drinking Water
Author: United States. Environmental Protection Agency. Office of Drinking WaterPublisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 168
Book Description
Viral Pollution of the Environment
Author: Weger Marl BergPublisher: CRC Press
ISBN: 1351086006
Category : Science
Languages : en
Pages : 248
Book Description
In the decades, ahead, as virus detection technology continues to improve, we may expect greater attention to the problem of water transmission of these agents. This books' contributors will discuss the developing knowledge and technology for the detection and measurement of viruses in waters and wastewaters in dealing with the problem presented by that presence.
Disinfection By-products in Drinking Water
Author: M.N.V. PrasadPublisher: Butterworth-Heinemann
ISBN: 0081029772
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.
Chemistry of Water Treatment
Author: Samuel D. FaustPublisher: CRC Press
ISBN: 1351461117
Category : Technology & Engineering
Languages : en
Pages : 688
Book Description
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.