Author: John LawrencePublisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 646
Book Description
A General Treatise on Cattle, the Ox, the Sheep, and the Swine
Author: John LawrencePublisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 646
Book Description
A general treatise on cattle, the ox, the sheep, and the swine, etc
Author: John LAWRENCE (of Bury St. Edmund's.)Publisher:
ISBN:
Category :
Languages : en
Pages : 640
Book Description
A General Treatise on Cattle, the Ox, the Sheep, and the Swine
Author: John LawrencePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
Book Description
A Practical Treatise on Breeding, Rearing, and Fattening, All Kinds of Domestic Poultry, Pheasants, Pigeons, and Rabbits
Author: John LawrencePublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 410
Book Description
Treatise on the Breeding and Management of Live Stock
Author: Richard ParkinsonPublisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 542
Book Description
A General Treatise on Cattle, the Ox, the Sheep, and the Swine
Author: John LawrencePublisher: Arkose Press
ISBN: 9781345272307
Category :
Languages : en
Pages : 636
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on the Criminal Law of the United States
Author: Francis WhartonPublisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 948
Book Description
The English Pig
Author: Robert MalcolmsonPublisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Illustrations of Shakespeare
Author: John ThurstonA Treatise on the Criminal Law of the United States
Author: Francis WhartonPublisher: BoD – Books on Demand
ISBN: 3375055544
Category : Fiction
Languages : en
Pages : 934
Book Description
Reprint of the original, first published in 1861.