Author: Vittorio VillavecchiaPublisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Treatise on applied analytical chemistry v. 1
Author: Vittorio VillavecchiaPublisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Treatise on Applied Analytical Chemistry, Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products
Author: Vittorio VillavecchiaPublisher: Palala Press
ISBN: 9781356211876
Category :
Languages : en
Pages : 500
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Treatise on applied analytical chemistry v. 2
Author: Vittorio VillavecchiaPublisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Treatise on Applied Analytical Chemistry, Vol. 1
Author: Professor Vittorio VillavecchiaPublisher:
ISBN: 9781330502259
Category : Science
Languages : en
Pages : 502
Book Description
Excerpt from Treatise on Applied Analytical Chemistry, Vol. 1: Methods and Standards, for the Chemical Analysis of the Principal, Industrial and Food Products Chemical analysis applied to the examination of industrial and alimentary products plays an important part in the purchase of raw materials, in the control of manufacturing processes, and in the determination of the value, impurities and adulterations of the finished products. It constitutes, indeed, a branch of chemistry worthy of assiduous cultivation by the technical chemist who wishes to obtain a rational knowledge of his prime materials and finished products, by the hygienic chemist desirous of detecting any additions to or changes in food substances, by the commercial chemist for the exact characterization and evaluation of commercial products, and, in general, by experts and inspectors appointed to exact contractual conditions in connexion with the purchases and supplies of the State. The methods followed in these industrial and commercial analyses are applications of general, analytical and physical chemistry to special cases; in some instances they are less rigorous than, and do not attain the precision of, scientific methods, whereas in others the accuracy is that of the most exact scientific investigations. The choice of the method to be used is of considerable importance in practice, which demands processes giving the greatest exactitude compatible with the end in view at the lowest possible expenditure of time and trouble. In most cases numerous methods are given in the literature for the examination of any particular material, and doubt is often felt as to which of these methods it is preferable to employ, the more so since the differences frequently lie in details and are not of great import. Thus, without preliminary trial, the analyst, especially in a new field, cannot always decide easily which procedure will answer his purpose. It may, further, be pointed out that, with certain products, the methods of analysis at present available yield results which are not absolute but relative only to the procedure employed. In such cases it is most important that different workers use one and the same method - although perhaps not a very accurate one - in order that the results obtained may exhibit the necessary concordance. Then, too, certain States have felt the necessity of issuing official standards to be attained in the analysis of various commodities of general interest, while in commercial and industrial circles the custom is growing of fixing beforehand the analytical methods serving as basis for the evaluation of the products to be dealt in. All this shows how useful it is for the analyst to have at his command a collection of such methods and standards for industrial and commercial analyses as, having been either officially prescribed or repeatedly tested, may be confidently adopted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Treatise on Applied Analytical Chemistry
Author: Vittorio VillavecchiaPublisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 570
Book Description
Treatise on Analytical Chemistry, Part 1 Volume 14
Author: Izaak Maurits KolthoffPublisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 840
Book Description
An updated volume in this provides concise, critical, systematic treatments of important topics, designed to stimulate fundamental research in pure and applied analytical chemistry, as well as the scientific and instrumental fundamentals of analytical methods.
Treatise on Applied Analytical Chemistry
Author: Vittorio VillavecchiaPublisher: Palala Press
ISBN: 9781358193255
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Treatise on Analytical Chemistry, Part 1 Volume 11
Author: I. M. KolthoffPublisher: Wiley-Interscience
ISBN: 9780471509387
Category : Science
Languages : en
Pages : 344
Book Description
Recent volumes in the Treatise on Analytical Chemistry. Part I, Second Edition Theory and Practice Volume 14 1986 795 pp. Volume 8 1986 767 pp. Volume 4 1984 675 pp. The Treatise on Analytical Chemistry is a complete and definitive source of information for all analytical chemists, designed to stimulate fundamental research in pure and applied analytical chemistry. Coverage includes aspects of classical and modern analytical chemistry and the scientific and instrumental fundamentals of analytical methods. Praise for the Second Edition of the Treatise on Analytical Chemistry "For two decades the Kolthoff and Elving Treatise has been the outstanding comprehensive work on analytical chemistry to which one could always turn, confident that the writer of a given section had gotten it all together and gotten it right. The long-awaited Second Edition is now appearing and it is a pleasure to be able to report that the high standards characteristic of the first edition are maintained in the second." —Analytical Chemistry "The outstanding comprehensive work on analytical chemistry." —Analytical Chemistry
Treatise on Applied Analytical Chemistry
Author: G. Vittorio VillavecchiaPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Treatise on Analytical Chemistry, Part 1 Volume 11
Author: I. M. KolthoffPublisher: Wiley-Interscience
ISBN: 9780471509387
Category : Science
Languages : en
Pages : 0
Book Description
Recent volumes in the Treatise on Analytical Chemistry. Part I, Second Edition Theory and Practice Volume 14 1986 795 pp. Volume 8 1986 767 pp. Volume 4 1984 675 pp. The Treatise on Analytical Chemistry is a complete and definitive source of information for all analytical chemists, designed to stimulate fundamental research in pure and applied analytical chemistry. Coverage includes aspects of classical and modern analytical chemistry and the scientific and instrumental fundamentals of analytical methods. Praise for the Second Edition of the Treatise on Analytical Chemistry "For two decades the Kolthoff and Elving Treatise has been the outstanding comprehensive work on analytical chemistry to which one could always turn, confident that the writer of a given section had gotten it all together and gotten it right. The long-awaited Second Edition is now appearing and it is a pleasure to be able to report that the high standards characteristic of the first edition are maintained in the second." —Analytical Chemistry "The outstanding comprehensive work on analytical chemistry." —Analytical Chemistry