Author: Publisher:
ISBN: 9780934473118
Category : Travel
Languages : en
Pages :
Book Description
Treasury of Bed and Breakfast
Treasury of Bed and Breakfast
Author: American Bed & Breakfast AssociationPublisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 164
Book Description
A Treasury of Bed & Breakfast
Author: Sarah W. SonkePublisher:
ISBN: 9780934473019
Category : Travel
Languages : en
Pages : 216
Book Description
A Treasury of Bed & Breakfast
Author: Publisher:
ISBN: 9780934473019
Category : Bed and breakfast accommodations
Languages : en
Pages : 199
Book Description
A Treasury of Bed & Breakfast
Author: Publisher:
ISBN: 9780934473026
Category : Bed and breakfast accommodations
Languages : en
Pages : 185
Book Description
A Treasury of Bed & Breakfast Northeast
Author: Publisher:
ISBN: 9780934473132
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
Book Description
A Treasury of Bed & Breakfast
Author: Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 39
Book Description
Treasury of Bed and Breakfast Northeast
Author: American Bed & Breakfast AssociationPublisher:
ISBN: 9780934473132
Category : Bed and breakfast accommodations
Languages : en
Pages : 41
Book Description
Treasury of Canadian Bed and Breakfast
Author: Patricia WilsonPublisher: Staffa, Ont. : William Street Press
ISBN: 9780969509714
Category : Bed and breakfast accommodations
Languages : en
Pages : 220
Book Description
Breakfast in Bed
Author: Carol FriebergPublisher: Sasquatch Books
ISBN: 1570617686
Category : Cooking
Languages : en
Pages : 290
Book Description
No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.