The Wine Atlas of Italy and Traveller's Guide to the Vineyards PDF Download

Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256

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Author: Stephen Hobley
Publisher: Interlink Publishing Group
ISBN: 9781566563086
Category : Italy
Languages : en
Pages : 0

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Italy has probably the richest variety of wines of any country in the world. Hobley describes Italy's most important wine-producing areas, gives the background to the wines, and provides a guide to visiting the best producers.

Author: Stephen Hobley
Publisher: Sterling Publishing Company Incorporated
ISBN: 9780806973166
Category : Cooking
Languages : en
Pages : 144

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Describes the wine-producing regions of Italy, recommends tours through these areas, and offers suggestions for places to taste and buy wine

Author: Amber Hoffman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544777382
Category :
Languages : en
Pages : 250

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Book Description
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!

Author: Stephen Hobley
Publisher: Sterling Publishing (NY)
ISBN: 9780806973173
Category : Cooking
Languages : en
Pages : 144

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Book Description
Describes the wine-producing regions of Italy, recommends tours through these areas, and offers suggestions for places to taste and buy wine

Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836530854
Category : Cooking
Languages : en
Pages : 508

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Book Description
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.

Author: The Touring Club of Italy
Publisher: Touring
ISBN: 9788836518036
Category : Cooking
Languages : en
Pages : 584

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Book Description
From Italy's foremost publisher of maps and guidebooks comes this complete guide to Italian wines, with 91 sidebars covering 305 wines, notes on 744 wineries offering guided tours and tastings, and descriptions of 324 winery towns and accommodations. 167 maps. Color illustrations.

Author: Corinna Cooke
Publisher:
ISBN: 9781732379961
Category :
Languages : en
Pages :

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Does your dream vacation seem out of reach? Discover stress-free, cost-saving secrets for planning the ultimate Italian getaway.Is a trip to Italy on your bucket list but out of your budget? Does preparing for international travel leave you feeling anxious? Do you worry about falling into a tourist trap? Italian travel guide and blogger Corinna Cooke has years of experience creating private vacations throughout every corner of the country. And now she's here to share her insider tips so you can make the most of your time abroad.How to Travel Italy is your all-in-one guide for crafting your personalized dream vacation. You'll create an itinerary that's custom-fit to your interests: from world-renowned art to mouthwatering cuisine and from breathtaking landscapes to trendsetting fashion. Whether you plan to travel in style or on a shoestring budget, you'll discover hidden gems and little-known advice for touring Italy's most famous attractions. With Cooke's hassle-free guide, you'll finally learn to sit back and savor your authentic Italian experience like a local.In How To Travel Italy, you'll discover:- Step-by-step methods for planning your entire trip, regardless of time or budget- Lists of the best restaurants, cuisines, and wines by region to satisfy any appetite- Optimum lengths of time to visit each attraction so you can get the best bang for your buck- Simple tips for booking flights that will save hundreds of dollars from your bottom line- Precautions you can take to stay safe and healthy while traveling and much, much more!How To Travel Italy is your go-to portable travel guide to this charming Mediterranean destination. If you like practical tips, trusted advice from a local expert, and stress-free planning, then you'll love Corinna Cooke's handbook for your dream vacation.Buy How To Travel Italy to pack your bags for a once-in-a-lifetime adventure today!

Author: David Downie
Publisher: New York Review of Books
ISBN: 9781892145710
Category : Travel
Languages : en
Pages : 388

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Book Description
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.

Author: Fred Plotkin
Publisher:
ISBN: 9781856264471
Category : Cookery, Italian
Languages : en
Pages : 724

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Book Description
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.