Pocket Companion to Guyton & Hall Textbook of Medical Physiology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pocket Companion to Guyton & Hall Textbook of Medical Physiology PDF full book. Access full book title Pocket Companion to Guyton & Hall Textbook of Medical Physiology by John Edward Hall. Download full books in PDF and EPUB format.
Author: John Edward Hall Publisher: Elsevier España ISBN: 9788480862325 Category : Medical Languages : en Pages : 748
Book Description
A companion to "Guyton and Halls Textbook of Medical Physiology, 11th Edition", this book delivers the salient points from the parent text, in a manner that is ideal for rapid comprehension of the core concepts in the discipline. It offers concise, easy-to-reference physiology essentials.
Author: John Edward Hall Publisher: Elsevier España ISBN: 9788480862325 Category : Medical Languages : en Pages : 748
Book Description
A companion to "Guyton and Halls Textbook of Medical Physiology, 11th Edition", this book delivers the salient points from the parent text, in a manner that is ideal for rapid comprehension of the core concepts in the discipline. It offers concise, easy-to-reference physiology essentials.
Author: John E. Hall Publisher: Elsevier España ISBN: 8480868198 Category : Human physiology Languages : es Pages : 1113
Book Description
Resumen del contenido : Introducción a la fisiología: la célula y la fisiología general. Fisiología de la membrana, el nervio y el músculo. El corazón. La circulación. Líquidos corporales y riñones. Elementos formes de la sangre, inmunidad y coagulación sanguínea. Respiración. Fisiología de la aviación, el espacio y el buceo de altura. El sistema nervioso Principios generales y fisiología de la sensibilidad. el sistema nervioso: los sentidos especiales. Neurofisiología motora e integradora. Fisiología gastrointestinal. Metabolismo y regulación de la temperatura. Endocrinología y reproducción. Fisiología deportiva.
Author: Jose Perez-Castineira Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110595486 Category : Science Languages : en Pages : 588
Book Description
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Author: John Edward Hall
Author: John Edward Hall
Author: William Maddock Bayliss
Author: John E. Hall
Author: Ríos Alcocer
Author: Peter Loftus
Author: Jose Perez-Castineira
Author: Jose Pérez-Castiñeira
Author: Manuel Fontoira Lombos
Author: National Library of Medicine (U.S.)
Author: Agustí Nieto-Galan