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Author: Malachi Jenkins Publisher: Kingston Imperial ISBN: 099876745X Category : Cooking Languages : en Pages : 110
Book Description
"Jenkins and Smith, who once belonged to rival L.A. gangs, became friends and started a catering business marketed solely on Instagram. Media outlets took notice, as did Snoop Dogg and Martha Stewart, paving the way for their debut cookbook" – Publishers Weekly When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It's both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.
Author: Malachi Jenkins Publisher: Kingston Imperial ISBN: 099876745X Category : Cooking Languages : en Pages : 110
Book Description
"Jenkins and Smith, who once belonged to rival L.A. gangs, became friends and started a catering business marketed solely on Instagram. Media outlets took notice, as did Snoop Dogg and Martha Stewart, paving the way for their debut cookbook" – Publishers Weekly When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It's both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.
Author: Malachi Jenkins Publisher: Kingston Imperial ISBN: 1954220553 Category : Cooking Languages : en Pages : 249
Book Description
Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance. It’s been four years since chefs Malachi “Spank” Jenkins and Roberto “News” Smith transformed their pop-up franchise Trap Kitchen into a book series. 2018’s Trap Kitchen: Bangin’ Recipes From Compton became a culinary favorite with 2022’s Trap Kitchen: Mac’N All Over The World proving equally as impactful. The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology. TRAP KITCHEN: THE ART OF STREET COCKTAILS takes the time-honored culture of street cocktails and brings a Trap Kitchen twist, using favored libations and regional vernacular to create a one-of-a-kind experience. The pandemic has only heightened the desire for drinks on the go, so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen’s most famous pineapple chicken dish. TRAP KITCHEN: THE ART OF STREET COCKTAILS is more than just a drink guide for mobile mixology. It’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.
Author: Malachi Jenkins Publisher: Kingston Imperial ISBN: 1954220634 Category : Cooking Languages : en Pages : 249
Book Description
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine. Within the captivating pages of "Wah Gwan?" (meaning "What's going on?" and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee & Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning—brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.
Author: Malachi Jenkins Publisher: Kingston Imperial ISBN: 1954220278 Category : Cooking Languages : en Pages : 239
Book Description
Foreword by Snoop Dogg A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. "variations of cheese-drenched pasta scour the earth for inspiration.. No ounce of cheese ... is wasted in these deliciously outrageous recipes." - Publishers Weekly "The cookbook spills the secrets on their most notorious dish and ... flavors of regions from around the world." - Ebony Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes From Compton and a whirlwind of success later, gang members turned famous chefs Malachi "Spank" Jenkins and Roberto "News" Smith are back with a second serving. Trap Kitchen: Mac'N All Over The World will combine the soul of macaroni and cheese from the heart of Compton with the flavors of regions around the world. From a business that started selling plates through their living room window via Instagram ads to now having multiple food trucks and even a brick and mortar store, Mac'N All Over The World continues where the first cookbook left off, inspiring people from all walks of life to follow their passion no matter what the odds are. And following a year like 2020, the message hits that much harder. Just like last time, the cookbook will take another deep dive into the journey of Trap Kitchen's growth since they first made their mark in the literary world.
Author: Dekker Green Publisher: Kingston Imperial ISBN: 1954220499 Category : Comics & Graphic Novels Languages : en Pages : 0
Book Description
For fans of "Black Panther" and "The Immortal Iron Fist", LAST OF THE DRAGONS is a must-have graphic novel that delivers a powerful and thrilling experience, combining the excitement of martial arts, the wonder of fantasy, and the strength of a strong Black female lead in a tale of supernatural power and revenge. Joseph P. Illidge, experienced comic writer for top publishers (DC Comics, Milestone Media, Humanoids Publishing) Illustrations by Alex Sanchez, a seasoned comic artist known for work with major publishers In the distant past of Ancient Egypt, a group of mystics united to defeat and imprison a maniacal Pharaoh determined to bring the entire nation under his oppressive, dictatorial fist. The power of the Pharaoh was contained...until now. A young Black woman named Ryu learns that her parents, murdered years ago, were part of a mystical dynasty that gave her the inheritance of supernatural power. On the run from her parents’ murderer, Ryu must learn how to wield her power in time to take a stand against her enemy, and her greatest fear. Can she stop running and fight, or will Ryu die without knowing the true power of the dragon? With stunning and dynamic art, THE LAST DRAGON captures the imagination of readers with its action-packed battles, dramatic story, and themes of empowerment and self-discovery.
Author: Paolo Cherchi Usai Publisher: Bloomsbury Publishing ISBN: 1838718958 Category : Performing Arts Languages : en Pages : 463
Book Description
No other silent film director has been as extensively studied as D. W. Griffith. However, only a small group of his more than five hundred films has been the subject of a systematic analysis, and the vast majority of his other works still await proper examination. For the first time in film studies, the complete creative output of Griffith - from Professional Jealousy (1907) to The Struggle (1931) - will be explored in this multivolume collection of contributions from an international team of leading scholars in the field. Created as a companion to the ongoing retrospective held by the Pordenone Silent Film Festival, the Griffith Project is an indispensable guide to the work of a crucial figure in the arts of the nineteenth century. This volume covers the year 1913 and includes J. B. Kaufman's notes on the Griffith-supervised Liberty Belles and A Fair Rebel, as well as Griffith's first feature, Judith of Bethulia.
Author: Lee Hollis Publisher: Kensington Books ISBN: 0758277660 Category : Fiction Languages : en Pages : 351
Book Description
A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Author: John D. MacDonald Publisher: Random House ISBN: 030782716X Category : Fiction Languages : en Pages : 184
Book Description
The Empty Trap, one of many classic novels from crime writer John D. MacDonald, the beloved author of Cape Fear and the Travis McGee series, is now available as an eBook. Lloyd Wescott is a big boy, and he understands that big money doesn’t smell like roses. When he’s hired to build and run the Green Oasis resort, he dosn’t know too much about the pedigree of its owner—and he doesn’t want to. He won’t ask any questions. Just as long as the place is legit and he can run it clean as a whistle. But when trouble checks in, skimming from the casino’s tills is the least of Lloyd’s concerns. The quiet elegance of the hotel lobby turns out to be crawling with contract guns. And after one look from a beautiful woman, Lloyd realizes that he’s about to get some hard answers to the questions he never asked. Features a new Introduction by Dean Koontz Praise for John D. MacDonald “The great entertainer of our age, and a mesmerizing storyteller.”—Stephen King “My favorite novelist of all time.”—Dean Koontz “To diggers a thousand years from now, the works of John D. MacDonald would be a treasure on the order of the tomb of Tutankhamen.”—Kurt Vonnegut “A master storyteller, a masterful suspense writer . . . John D. MacDonald is a shining example for all of us in the field. Talk about the best.”—Mary Higgins Clark
Author: Malachi Jenkins Publisher: Trap Kitchen ISBN: 9780999639030 Category : Cooking Languages : en Pages : 220
Book Description
Trap Kitchen brings a world of flavor and exotic tastes to your everyday meals. In this book, the sometimes difficult topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for cooks of any skill level, by using easy-to-find ingredients in your local grocery store! Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions: food and girls. Today they are the co-founders and owners of Trap Kitchen LA. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today Show, Martha & Snoop's Potluck Dinner Party, VICE, The Huffington Post, Fox 11 News, and BET.
Author: Malachi Jenkins
Author: Malachi Jenkins
Author: Malachi Jenkins
Author: Malachi Jenkins
Author: Malachi Jenkins
Author: Dekker Green
Author: Paolo Cherchi Usai
Author: Lee Hollis
Author: Charlie Mills
Author: John D. MacDonald
Author: Malachi Jenkins