Author: Institut international du froid. Commission D 2
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 252
Book Description
Transport de denrées périssables en véhicules et conteneurs frigorifiques
Author: Institut international du froid. Commission D 2
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 252
Book Description
Transport de denrées périssables en véhicules et conteneurs frigorifiques
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 248
Book Description
Transport de Denrées Périssables en Véhicules Et Conteneurs Frigorifiques
Author: International Institute of Refrigeration. Commission D2
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 244
Book Description
Bulletin de L'Institut International Du Froid
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 656
Book Description
Bulletin - International Institute of Refrigeration
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1370
Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1370
Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
International Bulletin of Information on Refrigeration
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 364
Book Description
Etudes récentes sur les propriétés thermopysiques des aliments
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 460
Book Description
Bibliographic Guide to Refrigeration 1965–1968
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Development in Refrigeration, Refrigeration for Development
Author:
Publisher:
ISBN: 9783900795030
Category : Low temperature research
Languages : en
Pages : 414
Book Description
Publisher:
ISBN: 9783900795030
Category : Low temperature research
Languages : en
Pages : 414
Book Description