Author: ROBERT TOM. HINSCHPublisher:
ISBN: 9780260431325
Category :
Languages : en
Pages : 0
Book Description
TRANSIT TEMPERATURES OF ICEBERG LETTUCE SHIPPED IN PALLET BINS (CLASSIC REPRINT).
Author: ROBERT TOM. HINSCHPublisher:
ISBN: 9780260431325
Category :
Languages : en
Pages : 0
Book Description
Transit Temperatures of Iceberg Lettuce Shipped in Pallet Bins
Author: R. Tom HinschPublisher:
ISBN:
Category : Lettuce
Languages : en
Pages : 12
Book Description
Transit Temperatures of California Iceberg Lettuce Shipped by Truck During the Hot Summer Months
Author: Robert Tom HinschPublisher:
ISBN:
Category : Lettuce
Languages : en
Pages : 8
Book Description
Transit Temperatures and Arrival Condition of California Lettuce and Table Grapes Shipped to the Far East (Classic Reprint)
Author: C. Max HarrisPublisher: Forgotten Books
ISBN: 9780366378524
Category : Technology & Engineering
Languages : en
Pages : 20
Book Description
Excerpt from Transit Temperatures and Arrival Condition of California Lettuce and Table Grapes Shipped to the Far East Transit temperatures in three van containers of lettuce, loaded in an air-stack pattern, aver aged about 36° F C) during 15 days in transit from Oakland, Calif., to Hong Kong. Temperatures throughout the loads varied by only 2° to 3° F to 15° C) from the average. Atmospheres in two of the van containers loaded with lettuce were modified at shipping point. The third van container was a normal air control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Transit Temperatures and Arrival Condition of California Lettuce and Table Grapes Shipped to the Far East
Author: C. Max HarrisTransit Temperatures of California Iceberg Lettuce Shipped by Truck During the Hot Summer Months
Author: Robert Tom HinschPublisher:
ISBN:
Category : Lettuce
Languages : en
Pages : 0
Book Description
Transit Temperatures of California Lettuce (Classic Reprint)
Author: W R BargerPublisher: Forgotten Books
ISBN: 9780364112472
Category :
Languages : en
Pages : 28
Book Description
Excerpt from Transit Temperatures of California Lettuce The test was arranged in such a way that when one factor was being studied all other variables in the test were comparable. For example, when 3 different types of salting were tested, each of the 3 cars had a load of the same size, the same load pattern, the same type of container, and the same type of railway equipment;' only salting differed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. HardenburgPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Nitrogen, Its Effect on Transit Temperatures and Market Quality of Western Lettuce Shipped in Piggyback Trailers (Classic Reprint)
Author: Joseph K. StewartPublisher: Forgotten Books
ISBN: 9780365547518
Category : Technology & Engineering
Languages : en
Pages : 24
Book Description
Excerpt from Nitrogen, Its Effect on Transit Temperatures and Market Quality of Western Lettuce Shipped in Piggyback Trailers The nitrogen-dispensing system in the N trailers was activated by the thermostat, except for N trailers 5, 7, and 9. The nitrogen release in these trailers was controlled by an oxygen sensor. These three N trailers also had thermostats that could shut off the supply of nitrogen if the temperature became too low. The oxygen concentration in the nmr trailers was controlled by an oxygen sensor that activated the flow Of nitrogen when the oxygen level in the trailer rose above the set point. The oxygen concentration in the N trailers was lowered initially by the same system used to refrigerate the trailer in transit. The oxygen con centration in the nmr trailers was lowered im mediately after loading by purging the trailer with nitrogen from an auxiliary supply. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Fresh-Cut Fruits and Vegetables
Author: Olusola LamikanraPublisher: CRC Press
ISBN: 1420031872
Category : Technology & Engineering
Languages : en
Pages : 482
Book Description
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.