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Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96

Book Description


Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96

Book Description


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Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30

Book Description


Iica - Annual Report Inter-american Institute for Cooperation on Agriculture

Iica - Annual Report Inter-american Institute for Cooperation on Agriculture PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 284

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BIBLIO 2000: IICA Jamaica Library Database

BIBLIO 2000: IICA Jamaica Library Database PDF Author:
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Category :
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Pages : 142

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Trinidad and Tobago National Bibliography

Trinidad and Tobago National Bibliography PDF Author:
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Category : Trinidad and Tobago
Languages : en
Pages : 200

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Bibliography of Agriculture PDF Author:
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The Crown Colonist PDF Author:
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Our Common Future PDF Author:
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Category : Australia
Languages : en
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Sweetness and Power

Sweetness and Power PDF Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322

Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

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Pages : 540

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