Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Transferable Quotas Under the Magnuson Act
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Monthly Catalog of United States Government Publications
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 752
Book Description
Pacific Salmon Stock and Magnuson Act
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 282
Book Description
Distributed to some depository libraries in microfiche.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 282
Book Description
Distributed to some depository libraries in microfiche.
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 252
Book Description
Transferable Quotas Under the Magnuson Act
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
Alaska Codfish Chronicle
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Fisheries User Fees Under the Magnuson Act
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 352
Book Description
Reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and Fisheries
Publisher:
ISBN:
Category : Fishery conservation
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Fishery conservation
Languages : en
Pages : 174
Book Description
Reauthorization of the Magnuson Fishery, Conservation, and Management Act
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 244
Book Description