Transfer of post harvest technologies to small farmers PDF Download

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 32

View

Book Description

Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

View

Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 550

View

Book Description

Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 128

View

Book Description

Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752

View

Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource

Author: Adel A. Kader
Publisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68

View

Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Author: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
ISBN: 1879906511
Category : Technology & Engineering
Languages : en
Pages : 545

View

Book Description

Author: Laura Tourte
Publisher: UCANR Publications
ISBN: 1601076983
Category : Technology & Engineering
Languages : en
Pages : 194

View

Book Description
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Author: Cyndi Spindell Berck
Publisher: Routledge
ISBN: 1351369504
Category : Technology & Engineering
Languages : en
Pages : 403

View

Book Description
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.

Author: Flores Rojas, M. (ed.)
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388636
Category : Technology & Engineering
Languages : en
Pages : 118

View

Book Description
This publication contributes to ongoing initiatives aimed at reducing post-harvest loss (PHL) through capacity development and knowledge sharing. It aims to enhance understanding of the gaps in post-harvest management and how to address them. The publication highlights the importance of reducing post-harvest losses (PHL) in developing countries by integrating gender perspectives, providing support to agribusiness and entrepreneurship, and promoting climate change adaptation. Additionally, the publication provides recommendations for further actions. It targets practitioners, including extension staff, non-governmental organizations (NGOs), community-based organizations (CBOs), and academic institutions involved in providing technical support to farmers and policymakers, particularly those engaged in gender and climate change issues. Furthermore, the publication will benefit, guide, and inspire current and future FAO field projects that incorporate a post-harvest component.