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Author: Timothy E. Josling Publisher: Edward Elgar Publishing ISBN: 1783476966 Category : Political Science Languages : en Pages : 255
Book Description
Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone us
Author: Timothy E. Josling Publisher: Edward Elgar Publishing ISBN: 1783476966 Category : Political Science Languages : en Pages : 255
Book Description
Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone us
Author: David Blandford Publisher: World Scientific ISBN: 1786349779 Category : Business & Economics Languages : en Pages : 233
Book Description
Current Issues in Global Agricultural and Trade Policy presents an authoritative perspective on matters that will contribute to the future shape of global markets for agricultural products. Written by a rare grouping of eminent and globally leading agricultural economists from a wide variety of backgrounds, the book provides an analytical overview of the academic and professional work of the late Timothy E Josling, an outstanding intellectual innovator.Areas covered in the book include farm policies of the EU and the USA, analysis of farm support and its effects, US trade policy for agricultural products, analysis of food security, implications of sanitary and phytosanitary measures, and relevance of geographical indications in international trade. The implications of the COVID-19 pandemic for agricultural trade policy are discussed in an endnote. This book throws light on some of the most impressive achievements of the agricultural economics profession.
Author: Publisher: World Scientific ISBN: 9813226307 Category : Political Science Languages : en Pages : 1243
Book Description
Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies — both at the bilateral and regional level — and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
Author: Glauber, Joseph W. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 33
Book Description
The challenges to meeting the growing global food demand—population and income growth and supply uncertainties complicated by climate change, environmental pressures, and water scarcity—all point to the increasing importance of trade and the need for a more, not less, open trading system. Growth in agricultural trade has been facilitated in part through the rules-based system established under the World Trade Organization (WTO), particularly the Uruguay Round Agreement on Agriculture (AoA). The AoA was implemented in 1995 and brought substantial discipline to the areas of market access, domestic support, and export competition. However, progress since the Uruguay Round has been limited. While the Doha Development Agenda (DDA) was launched with much anticipation in 2001, members failed to reach agreement in July 2008 and the trade agenda in Geneva has since advanced slowly. Despite the best efforts of many, the negotiating intensity seen in late 2007 and 2008 has largely dissipated, in part due to the global recession and the inevitable changes in governments that sometime shift the focus of negotiations. Serious efforts were made to renew the negotiations, but in the end, members have had to be content with harvesting the low-hanging fruit, such as trade facilitation and export competition. Although there have been significant accomplishments, they represent but a small portion of what was on the table during the DDA negotiations. In addition, negotiated settlements on the tougher issues, such as market access and domestic support, have become more difficult to obtain in isolation. The recent experience at the WTO’s Eleventh Ministerial Conference in Buenos Aires highlights the difficulties of reaching a negotiated settlement on domestic support in isolation from, say, market access. Given the increasing importance of trade in addressing food security needs and its critical role in efforts to eliminate malnutrition and hunger by 2030, achieving further progress in the liberalization of world trade is of paramount importance.
Author: Hans J. Michelmann Publisher: Lynne Rienner Publishers ISBN: 9781555879518 Category : Business & Economics Languages : en Pages : 372
Book Description
A discussion of globalization and agricultural trade policy. The contributors explore: rapidly evolving environmental policies; state trading enterprises and their impact on international prices and competitiveness; regional trade agreements; and the influence of the WTO on policy.
Author: Kym Anderson Publisher: Springer ISBN: 1137469250 Category : Business & Economics Languages : en Pages : 389
Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Author: Cemal Atici Publisher: Taylor & Francis ISBN: 1040023541 Category : Business & Economics Languages : en Pages : 117
Book Description
With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy, and sustainable development. This book explores the many factors which shape sustainable development policies in agriculture. On the production side, using environmentally friendly inputs and good agricultural practices to protect the land and other related resources are necessary conditions for sustainable agriculture. On the other hand, ensuring food safety, security, and sustainable consumption are necessary elements of sustainable food policies and development. In addition, as the agricultural sector grows in an economy, energy needs become a major issue, especially for countries that depend on import. This book explores how these elements are balanced – along with global factors such as foreign direct investment, international climate change provisions, and the role of the WTO – in domains such as value chains, biotechnology, gender equality, ecology, and trade-environment interaction. This book will be of great interest to advanced readers in the fields of agricultural policy, food trade policy, and sustainable development.
Author: Institute for Research on Public Policy Publisher: IRPP ISBN: 9780886450717 Category : Business & Economics Languages : en Pages : 236
Book Description
In 1987, the two Institutes brought together a number of persons with considerable experience in agricultural policy from 20 countries representing both importers and exporters. They participated in 4 meetings and approved the consensus policy statement published here with the background papers developed for the meetings. These background studies include suggestions for reforming government policies worldwide; a North American and European Community approach to decoupling the policy decisions that affect production from those that are pursued on social or environmental grounds; agriculture in GATT negotiations and developing countries; and exchange rates and their role in agricultural trade issues.
Author: Timothy E. Josling
Author: Timothy E. Josling
Author: David Blandford
Author: United States. National Advisory Commission on Food and Fiber
Author: 
Author: Glauber, Joseph W.
Author: Hans J. Michelmann
Author: 
Author: Kym Anderson
Author: Cemal Atici
Author: Institute for Research on Public Policy