Author: New York State Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
Book Description
Transactions of the New-York State Agricultural Society for the Year ...
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
Book Description
Annual Report of the New York State Agricultural Society, Including Report of New York Bureau of Farmers' Institutes, and Transactions of Eastern and Western N.Y. Horticultural Societies for the Year ...
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 918
Book Description
Annual Report of the New York State Agricultural Society
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554
Book Description
Transactions of the New York State Agricultural Society
Author: Transactions of the New York State Agricultural Society
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Transactions of the N.Y. State Agricultural Society with an abstract of the proceedings of the County Agricultural Societies
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category :
Languages : en
Pages : 729
Book Description
Transactions of the New-York State Agricultural Society ., V. 16
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Transactions of the New-York State Agricultural Society for the Year ...; Volume 18
Author: New York State Agricultural SocietyPublisher: Legare Street Press
ISBN: 9781021154491
Category :
Languages : en
Pages : 0
Book Description
This book is a valuable resource for anyone interested in the state of agriculture in New York during the period covered. The New York State Agricultural Society provides detailed information on farming practices, livestock, and agricultural machinery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Transactions of the New-York State Agricultural Society ., V. 02
Author: New York State Agricultural SocietyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Transactions of the N. Y. State Agricultural Society, 1853, Vol. 13
Author: New York State Agricultural SocietyPublisher: Forgotten Books
ISBN: 9781528002325
Category : Business & Economics
Languages : en
Pages : 820
Book Description
Excerpt from Transactions of the N. Y. State Agricultural Society, 1853, Vol. 13: With an Abstract of the Proceeding of the County Agricultural Societies Sm. 2. The object of the Society being to improve the condi tion of agriculture, horticulture, and the household arts, they shall be allowed for those purposes only, to take and hold real and personal estate, the former to the amount of ten thousand dollars, exclusive of the agricultural museum and library. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.