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Small-scale Aquaponic Food Production

Small-scale Aquaponic Food Production PDF Author: Christopher Somerville
Publisher: Fao
ISBN: 9789251085325
Category : Aquaponics
Languages : en
Pages : 0

Book Description
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.

Small-scale Aquaponic Food Production

Small-scale Aquaponic Food Production PDF Author: Christopher Somerville
Publisher: Fao
ISBN: 9789251085325
Category : Aquaponics
Languages : en
Pages : 0

Book Description
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.

Rural Aquaculture

Rural Aquaculture PDF Author: Peter Edwards
Publisher: CABI
ISBN: 9780851995656
Category : Science
Languages : en
Pages : 382

Book Description
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

Inland Fisheries of Europe

Inland Fisheries of Europe PDF Author: William A. Dill
Publisher: Food & Agriculture Org.
ISBN: 9789251033586
Category : Nature
Languages : en
Pages : 298

Book Description


Cage Aquaculture

Cage Aquaculture PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058015
Category : Technology & Engineering
Languages : en
Pages : 260

Book Description
This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.

Sustainable Land Use and Rural Development in Southeast Asia: Innovations and Policies for Mountainous Areas

Sustainable Land Use and Rural Development in Southeast Asia: Innovations and Policies for Mountainous Areas PDF Author: Holger L. Fröhlich
Publisher: Springer Science & Business Media
ISBN: 364233377X
Category : Science
Languages : en
Pages : 490

Book Description
This book is based on the findings of a long-term (2000-2014) interdisciplinary research project of the University of Hohenheim in collaboration with several universities in Thailand and Vietnam. Titled Sustainable Land Use and Rural Development in Mountainous Areas in Southeast Asia, or the Uplands Program, the project aims to contribute through agricultural research to the conservation of natural resources and the improvement of living conditions of the rural population in the mountainous regions of Southeast Asia. Having three objectives the book first aims to give an interdisciplinary account of the drivers, consequences and challenges of ongoing changes in mountainous areas of Southeast Asia. Second, the book describes how innovation processes can contribute to addressing these challenges and third, how knowledge creation to support change in policies and institutions can assist in sustainably develop mountain areas and people’s livelihoods.

Fish and Fisheries Management in Lakes and Reservoirs

Fish and Fisheries Management in Lakes and Reservoirs PDF Author:
Publisher:
ISBN:
Category : Fish habitat improvement
Languages : en
Pages : 342

Book Description


The Transport of Live Fish

The Transport of Live Fish PDF Author: Rudolf Berka
Publisher: Conran Octopus
ISBN:
Category : Fish handling
Languages : en
Pages : 68

Book Description
The basic principles of fish transport and the main factors affecting it (fish species, fish developmental stages and quality, transport time, temperature, oxygen content, fish metabolism products, etc.) are evaluated on the basis of an analysis of the pertinent literature. For the two basic fish transport systems, the closed and the open ones, the transport units are described and the densities of transported fish per unit volume under actual conditions are tabulated for guidance. The survey is complemented by the description of the existing methods for the chemical treatment of the environment inside the transport systems and for the treatment of the fish transported, such as fish anaesthetics, chemical water conditioning and antibacterial treatment.

Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture PDF Author: Craig S. Tucker
Publisher: John Wiley & Sons
ISBN: 0813802784
Category : Technology & Engineering
Languages : en
Pages : 607

Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Aquaculture Engineering

Aquaculture Engineering PDF Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1118496094
Category : Technology & Engineering
Languages : en
Pages : 743

Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision

A Hatchery Manual for the Common, Chinese, and Indian Major Carps

A Hatchery Manual for the Common, Chinese, and Indian Major Carps PDF Author: V. G. Jhingran
Publisher: WorldFish
ISBN: 9711022176
Category : Technology & Engineering
Languages : en
Pages : 203

Book Description