Author: Maarten DrostPublisher: Bernan Press(PA)
ISBN:
Category : Medical
Languages : en
Pages : 80
Book Description
Training Manual for Embryo Transfer in Water-buffaloes
Author: Maarten DrostPublisher: Bernan Press(PA)
ISBN:
Category : Medical
Languages : en
Pages : 80
Book Description
Training Manual for Embryo Transfer in Cattle
Author: George E. SeidelPublisher: Australian Geographic
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 184
Book Description
Embryo Transfer in Animals
Author: Sheldon CheneyPublisher:
ISBN:
Category : Embryo transplantation
Languages : en
Pages : 90
Book Description
Manual for the Production of Anthrax and Blackleg Vaccines
Author: R. P. MisraPublisher: Food & Agriculture Org.
ISBN: 9789251029206
Category : Medical
Languages : en
Pages : 140
Book Description
Training Manual on Artificial Insemination in Sheep and Goats
Author: P. ChemineauPublisher: Bernan Press(PA)
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
Reproductive physiology of sheep and goats; Factors involved in variation of reproductive characteristics; Artificial insemination of sheep and goats; Collection and preservation; Detection and control of oestrus and ovulation; Artificial insemination of ewes and does; Pregnancy tests, usefulness and accuracy.
Manual on Meat Inspection for Developing Countries
Author: Drago Carl HerendaPublisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual for the Production of Marek's Disease, Gumboro Disease and Inactivated Newcastle Disease Vaccines
Author: V. PalyaPublisher: Food & Agriculture Org.
ISBN: 9789251029190
Category : Family & Relationships
Languages : en
Pages : 102
Book Description
Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia
Author: R. PrabakaranPublisher: Food & Agriculture Org.
ISBN: 9789251050095
Category : Business & Economics
Languages : en
Pages : 108
Book Description
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
Goose Production
Author: Roger B. BucklandPublisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Manual on Meat Cold Store Operation and Management
Author: Germán Cano MuñozPublisher: Food & Agriculture Org.
ISBN: 9789251027882
Category : Business & Economics
Languages : en
Pages : 134
Book Description