Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 534
Book Description
CFS.
IPM Implementation Workshop for Central America and the Caribbean
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 126
Book Description
A record of the proceedings of the third in a series of workshops worldwide, which brought together pest management specialists and policy-makers to discuss IPM implementation issues in this region.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 126
Book Description
A record of the proceedings of the third in a series of workshops worldwide, which brought together pest management specialists and policy-makers to discuss IPM implementation issues in this region.
Farming Systems Analysis and Development in the Clarendon Uplands of Jamaica
Author: Albert Lieberg
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 338
Book Description
Documentación de la FAO.
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Science and Integrated Rural Development
Author: M.S. Swaminathan
Publisher: Concept Publishing Company
ISBN: 9788170223573
Category : Agriculture
Languages : en
Pages : 378
Book Description
Publisher: Concept Publishing Company
ISBN: 9788170223573
Category : Agriculture
Languages : en
Pages : 378
Book Description
Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001
Author: Rajbhandari, N.P.
Publisher: CIMMYT
ISBN: 999332051X
Category : Corn
Languages : en
Pages : 313
Book Description
Publisher: CIMMYT
ISBN: 999332051X
Category : Corn
Languages : en
Pages : 313
Book Description
Transformative Food Value Chains for Local Development
Author: Silke Maria Stöber
Publisher: Frontiers Media SA
ISBN: 2832543669
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.
Publisher: Frontiers Media SA
ISBN: 2832543669
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.
PETRRA - An Experiment in Pro-Poor Agricultural Researc
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202305
Category :
Languages : en
Pages : 654
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712202305
Category :
Languages : en
Pages : 654
Book Description
On-farm Post-harvest Management of Food Grains
Author: P. Golob
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
Book Description
Provides information on methods of prevention and control of quality loss of stored grain and on storage methods.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
Book Description
Provides information on methods of prevention and control of quality loss of stored grain and on storage methods.