Author: West Virginia. Child Nutrition ProgramsPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description
Healthy Choices
Author: West Virginia. Child Nutrition ProgramsPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description
Nutrition Education and Management Training for School Food Service Personnel
Author: South Carolina. Office of School Food ServicesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Program for the Continuing Education of School Food Service Personnel
Author: Pennsylvania School Food Service AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Abstract: A state-wide program for the training of food service personnel is coordinated by the Pennsylvania Dept. of Education and USDA. The course of instruction includes eleven, three-day workshops covering: 1) sanitation and safety acceptability; 2) purchasing and food specifications; 3) menu choices and food acceptability; 4) merchandising; 5) food preparation techniques; 6) serving techniques; 7) daily record keeping; 8) money management; 9) free and reduced meal policy implementation; 10) emotional, social, cultural, and value factors that influence eating activities; and 11) nutrition activities. Each person attending the workshop receives instructional materials including a lesson plan, pre- and/or post- test, handouts, and a bibliography. Workshop students pass the instruction to other food service workers in their districts. Each workshop participant completes an evaluation and receives a certificate of achievement.
Effectiveness of a Training Program for Entry-level Non-supervisory School Food Service Personnel
Author: C. Jane KayA New Modernistic Approach for Implementing Training in the Areas of Foods, Nutrition and Institutional Administration to School Food Service Personnel in Rural Settings
Author: South Dakota. School Food ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Abstract: This application is for a proposed pilot project in the area of training for school food service personnel to be implemented throughout the state of South Dakota. In the past years, the School Food Service Program made significant strides in South Dakota in terms of the contribution made in training and the professional upgrading of school food service personnel. One of the areas of concern is the need for effective, accessible training that will motivate school food service personnel to meet the competencies and philosophies of child nutrition programs. The overall goal of this project is to provide accessible training in the areas of food, nutrition and institutional administration of school food service personnel in order that such personnel become acquainted with the goals and philosophies of the child nutrition programs. The training program will be presented in eight learning units, each consisting of three teaching components. It is proposed that approximately 40-50 schools will participate in the pilot study.
A Training Manual for School Food Service Personnel
Author: Katherine Ogilvie MusgravePublisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Food Service Programs for Children
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
Book Description
Merchandising School Food Service
Author: University of the State of New York. Bureau of School Food Management and NutritionPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 29
Book Description
Personnel Management
Author: California. State Department of EducationPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 78
Book Description
Comprehensive Training School Food Service Personnel Course No. IV
Author: West Virginia. State Department of EducationPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description