Training for Quantity Food Preparation

Training for Quantity Food Preparation PDF Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130

Book Description

Quantity Food Preparation, a Curriculum Guide

Quantity Food Preparation, a Curriculum Guide PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48

Book Description

Quantity Food Preparation

Quantity Food Preparation PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52

Book Description

Fundamentals of Food Preparation

Fundamentals of Food Preparation PDF Author: Marcy E Gaston
Publisher:
ISBN: 9781516598328
Category : Health & Fitness
Languages : en
Pages : 346

Book Description

Organizing a Food Training Program

Organizing a Food Training Program PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 44

Book Description

Quantity Food Production, Planning, and Management

Quantity Food Production, Planning, and Management PDF Author: John B. Knight
Publisher: Wiley
ISBN: 9780471289272
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

Book Description

Home Economics Education: Instructional Materials

Home Economics Education: Instructional Materials PDF Author: Ohio State University. Center for Vocational and Technical Education
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 180

Book Description

Circular

Circular PDF Author: John J. MacAllister
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 52

Book Description

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140

Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
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