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Czech and Slovak Food and Cooking

Czech and Slovak Food and Cooking PDF Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

Book Description
National & Regional Cuisine.

Czech and Slovak Food and Cooking

Czech and Slovak Food and Cooking PDF Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0

Book Description
National & Regional Cuisine.

Traditional Czech and Slovak Cuisine

Traditional Czech and Slovak Cuisine PDF Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540582775
Category :
Languages : en
Pages : 38

Book Description
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Traditional Czech and Slovak Cuisine B/W

Traditional Czech and Slovak Cuisine B/W PDF Author: Martin Vadlejch
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546878360
Category :
Languages : en
Pages : 36

Book Description
This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Czech Cookbook

Czech Cookbook PDF Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :

Book Description

The Best of Czech Cooking

The Best of Czech Cooking PDF Author: Peter Trnka
Publisher:
ISBN: 9780781804929
Category : Cooking
Languages : en
Pages : 248

Book Description
The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.

Slovak Recipes

Slovak Recipes PDF Author:
Publisher:
ISBN: 9781932043594
Category : Cooking
Languages : en
Pages : 172

Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Czech and Slovak Food Patterns

Czech and Slovak Food Patterns PDF Author: Svatava (Pírková). Jakobsonová
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 28

Book Description

Republic Of Whores

Republic Of Whores PDF Author: Josef Skvorecky
Publisher: Vintage Canada
ISBN: 0307364186
Category : Fiction
Languages : en
Pages : 264

Book Description
In a not-so-long-ago time, on an army base in rural Czechoslovakia, the draftees of the Seventh Tank Battalion gird themselves for the inevitable war with America by practicing tank manoeuvres (or faking them), studying Russian texts (with horror novels tucked inside), and singing patriotic songs (with refreshing new lyrics). Among them is Tank Commander Danny Smiricky, looking forward to discharge and trying to stay out of trouble in the meantime--not an easy task when he's torn between two irresistible women, and surrounded by a boisterous and hilariously independent-minded tank crew. But the greatest danger to Danny is his politically correct major, a tiny termagant known as the Pygmy Devil. And on the eve of Danny's discharge, disaster looms... Behind the comedy of his exuberantly lustful tale lies a savage parody of life under foreign occupation.

Czech and Slovak Republics

Czech and Slovak Republics PDF Author:
Publisher: Penguin
ISBN: 0756615380
Category : Travel
Languages : en
Pages : 457

Book Description
Describes the history, features and places of interest of the Czech and Slovak Republics, including travel tips and maps.

Czech Cuisine B/W

Czech Cuisine B/W PDF Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540867643
Category :
Languages : en
Pages : 68

Book Description
!!!This is budget edition without images!!! Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes. All recipes use European metric system. Don't worry, unit conversion chart is included.
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