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Traditional and Modern Recipes from Laos

Author: Alex Aton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Tantalize your taste buds and embark on a culinary journey through the enchanting flavors of Laos with our cookbook, "Traditional and Modern Recipes from Laos" Explore the depths of Lao cuisine as we bring you an exquisite collection of authentic, time-honored recipes alongside innovative and modern twists on traditional dishes. Indulge in the rich tapestry of flavors, fragrant herbs, and aromatic spices that define Lao cooking. From classics like laap, tam mak hoong to lesser-known gems like mok pa and ping gai, you'll discover a diverse range of dishes that represent the regional diversity and cultural heritage of Laos. Immerse yourself in the vibrant food culture of Laos as we take you on a culinary expedition through bustling markets, street food stalls, and home kitchens. Our cookbook provides easy-to-follow recipes with step-by-step instructions and stunning photography, ensuring that your Lao culinary creations will be both delicious and visually appealing. Whether you're an experienced chef or a novice in the kitchen, "Traditional and Modern Recipes from Laos" is your passport to creating mouthwatering dishes that capture the essence of Lao cuisine. Elevate your cooking and embark on a gastronomic adventure with this comprehensive guide to Lao recipes.

Traditional and Modern Recipes from Laos

Author: Alex Aton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Traditional Laotian Cookbook

Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Explore the amazing flavors of Laos with the "Traditional Laotian Cookbook." Inside, you'll find 50 tasty recipes that show off the best of Laotian cooking. From soups and stir-fries to meats and salads, this cookbook has it all. Each recipe is easy to follow, so even if you're new to cooking, you can make delicious Laotian dishes at home. Learn about Laotian culture as you cook with fresh herbs, spices, and balanced flavors. Discover dishes like Khao Piak Sen and Larb Gai that will make your taste buds happy. Whether you're a chef or just love good food, this cookbook is a great way to try something new and enjoy the flavors of Laos.

Traditional Recipes of Laos

Author: Phia Sing
Publisher: Prospect Books (UK)
ISBN: 9780907325604
Category : Cooking
Languages : en
Pages : 192

Book Description
Phia Sing was once Master of Ceremonies and Chef at the royal palace of Luang Prabang, and this book is a translation of Lao recipes which he collected. The 124 recipes are preceded by information about Lao eating habits, utensils and ingredients.

Lao Recipe Cookbook

Author: April Blomgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

Book Description
Before we actually begin, let me save you some time; Pho Khua means a chef in Lao. We are so entranced with Chinese food that we hardly turn to other Southeast Asian cuisines. In our understanding, Lao is a pretty underrated cuisine. Lao food is a mix of traditional recipes and modern innovation. It graces your taste buds with the best umami flavor. Want to try something new and exciting? We have brought you to the best, most scrumptious, and easiest Lao recipes you can enjoy at home.

Laotian Cookbook

Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Explore the amazing world of Laotian food in this book. This easy-to-follow cookbook reveals the mouthwatering flavors of Laos, a hidden gem in Southeast Asia. Laos is a small country with big culinary traditions. In this book, you'll find more than 70 simple and tasty Laotian recipes that anyone can make. No fancy cooking skills or exotic ingredients needed! Inside, you'll learn how to:

Laotian Style Recipes

Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984287960
Category :
Languages : en
Pages : 86

Book Description
Do you love Laotian food? You probably think you need to take your next vacation in Southeast Asia, to enjoy authentic recipes. But you don't! This cookbook shows you how to prepare many Laotian dishes. Laotian cuisine is actually somewhat different from that of other countries in Asia. The staple food of sticky rice is used much more than in neighboring countries. Laos still offers traditional and exotic dishes and comfort foods that include all types of ingredients available in their country. Would you like to learn to integrate Laotian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Laos culinary ideas for you. From breakfasts and lunches to dinners and sides, I am sharing 30 Laotian-style recipes here. Invite your friends over to experience the new dishes for themselves.

Lao Recipes

Author: Joao Lennon
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

Book Description
This is the perfect Lao Cookbook for you if you have ever wanted to make authentic Lao food. Inside this book you are going to discover a few traditional Lao dishes that you can make. You will learn to make Lao Recipes such as: - Stir-fried Chicken with Fresh Mushrooms - Lao Iced Coffee - Jeow Bong - Banana Rice Pudding - Lao Gan Ma Noodles and Godmother Sauce - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Lao food today!

Food from Northern Laos

Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202

Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

The National Laos Cookbook

Author: Keanu Wood
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 88

Book Description
Just reading you brings you a hell of a lot closer to becoming a Pho Khua - that means chef in Lao. That means, by the time you're done with our 30 recipes, you may be acquainted enough with the cuisine of Laos for you to open a restaurant! Before we get ahead of ourselves, though, why not start with one or two simple dishes first? With The National Laos Cookbook, we're going to take you on an unexpected culinary journey through Laos. This southeast Asian country borders Thailand and not many people have heard about. While we'd love for more people to learn about Laos, that's also good news for us because there's a lot more room for surprises when it comes to food, and we're excited for you to try it! Come on!

Simple Laotian Cooking

Author: Penn Hongthong
Publisher:
ISBN: 9780781809634
Category : Cookery, Lao
Languages : en
Pages : 0

Book Description
This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.