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Author: Ryusuke Oishia Publisher: ISBN: Category : Medicine Languages : en Pages :
Book Description
Recent years have seen changes in the trade of licorice between Japan and China. Particularly, the price of imported Chinese licorice has been increasing every year. As the price of Chinese licorice is expected to remain high, Japanese importers may find it increasingly difficult to import licorice from China, leading to a decline in the use of Chinese licorice in Japan. Instead of focusing on the pharmacological properties of licorice, we examine data such as the price and trading volume between China and Japan in order to analyze the licorice market from an economic perspective. From our analysis, we conclude that the recent increase in the price of Chinese licorice in Japan is mainly due to the combined effect of an increase in demand and a decrease in the supply of the product. We demonstrate the need for a cultivated strain as a substitute for native Chinese strains to ensure the continued supply of licorice in Japan.
Author: Ryusuke Oishia Publisher: ISBN: Category : Medicine Languages : en Pages :
Book Description
Recent years have seen changes in the trade of licorice between Japan and China. Particularly, the price of imported Chinese licorice has been increasing every year. As the price of Chinese licorice is expected to remain high, Japanese importers may find it increasingly difficult to import licorice from China, leading to a decline in the use of Chinese licorice in Japan. Instead of focusing on the pharmacological properties of licorice, we examine data such as the price and trading volume between China and Japan in order to analyze the licorice market from an economic perspective. From our analysis, we conclude that the recent increase in the price of Chinese licorice in Japan is mainly due to the combined effect of an increase in demand and a decrease in the supply of the product. We demonstrate the need for a cultivated strain as a substitute for native Chinese strains to ensure the continued supply of licorice in Japan.
Author: Hiroshi Sakagami Publisher: BoD – Books on Demand ISBN: 9535131192 Category : Medical Languages : en Pages : 176
Book Description
Licorice extracts are used as additive to many Kampo medicines to alleviate pain and inflammation. With rapid progress of analytical methodology, its action mechanism is being elucidated. This book is composed of three sections. Section 1 introduces licorice as alternative medicine, its application in the industry, and the trading/market prospects between Japan and China. Section 2 summarizes the purification/identification steps of licorice ingredients and their antioxidant, antimicrobial, PPAR-? ligand-binding, antitumor, antiviral, and in vitro fertilization activities. Section 3 proposes the possible molecular mechanism by which licorice ingredients induce anti-inflammatory, antifibrosis, antihepatitis, and antileishmanial activity. All chapters are written by experts of natural sciences and economics and will surely give new insights into alternative medicines to students, clinicians, teachers, and researchers.
Author: Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. Publisher: Food & Agriculture Org. ISBN: 9251359652 Category : Political Science Languages : en Pages : 140
Book Description
Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.
Author: United States. Public Health Service. Office of the Surgeon General Publisher: ISBN: Category : Government publications Languages : en Pages : 728
Book Description
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
Author: Robert E. Hardenburg Publisher: ISBN: Category : Cold storage Languages : en Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Harriet Kuhnlein Publisher: Routledge ISBN: 1000092321 Category : Nature Languages : en Pages : 745
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Ryusuke Oishia
Author: Ryusuke Oishia
Author: Hiroshi Sakagami
Author: Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U.
Author: United States. Bureau of Foreign and Domestic Commerce
Author: 
Author: Chen, Kevin Z.
Author: 
Author: United States. Public Health Service. Office of the Surgeon General
Author: Robert E. Hardenburg
Author: Harriet Kuhnlein