Dairy Policy Reform and Trade Liberalisation

Dairy Policy Reform and Trade Liberalisation PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264011609
Category :
Languages : en
Pages : 168

Book Description
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.

Trade Liberalisation in World Dairy Markets

Trade Liberalisation in World Dairy Markets PDF Author:
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 7

Book Description


The World Dairy Market

The World Dairy Market PDF Author: Don P. Blayney
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76

Book Description


Assessing the Impacts of Trade Liberalization and Domestic Policy Changes on World Dairy Markets

Assessing the Impacts of Trade Liberalization and Domestic Policy Changes on World Dairy Markets PDF Author: Yong Zhu
Publisher:
ISBN:
Category :
Languages : en
Pages : 314

Book Description


Trade Liberalization in International Dairy Markets

Trade Liberalization in International Dairy Markets PDF Author: Suchada Langley
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

Book Description
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.

Trade Liberalization in International Dairy Markets :.

Trade Liberalization in International Dairy Markets :. PDF Author: Suchada Vichitakul Langley
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Trade Liberalization and Indian Dairy Industry

Trade Liberalization and Indian Dairy Industry PDF Author: Vijay Paul Sharma
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 314

Book Description


A Spatial Equilibrium Analysis of Free Trade Liberalization and the U.S. Dairy Sector

A Spatial Equilibrium Analysis of Free Trade Liberalization and the U.S. Dairy Sector PDF Author: Yong Zhu
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 248

Book Description


Impact of Trade Liberalisation on Dairy Market Price Co-Movements Between the EU, Oceania, and the United States

Impact of Trade Liberalisation on Dairy Market Price Co-Movements Between the EU, Oceania, and the United States PDF Author: Anthony N. Rezitis
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
This study investigates the impact of trade liberalisation on the spatial price co-movements between the dairy markets of the EU, Oceania, and the United States. We consider two main dairy products, namely butter and whole milk powder (WMP), and employ R-Vines to assess the development of the tail dependence between the price series. We split the time span (i.e. 2000-2017) in December 2007 to capture the change in the tail dependence as well as in the potential of each region to act as the central market. Our findings indicate that the EU acts as the central market for butter in both sub-periods, whereas the EU succeeds Oceania in acting as the central market for WMP from the first sub-period to the next. Further findings highlight slightly increasing tail dependence in the butter market and in the WMP market for the EU-OCE and EU-US pairs. However, the tail dependence for the WMP prices between Oceania and the United States weakens, in which we attribute to the 2013 Chinese ban on milk powder imports from Oceania.

An Analysis of the Impact of Trade Liberalization on China’s Dairy Market: a Spatial Equilibrium Model

An Analysis of the Impact of Trade Liberalization on China’s Dairy Market: a Spatial Equilibrium Model PDF Author: M. He
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

Book Description
In China, the dairy market has expanded in recent years and it relies heavily on the imports from foreign countries. During the past decades, the Chinese dairy market kept opening, and the fast development of China’s dairy trade calls for a research analyzing the effect of trade liberalization on the dairy sector. In this research, we provide a quantitative assessment of the implications of liberalization of the international trade in dairy products between China and its trading partners using a spatial equilibrium model. The model is developed based on 2011 data from open databases. The following five questions are answered in this paper: (1) What is the current situation of China’s dairy sector and how does China’s dairy market develop? (2) What policies are relevant for dairy trade between China and its trade partners now and in the future? (3) How can dairy trade of China be modeled? (4) What data on demand, supply and trade are necessary and available to construct a spatial equilibrium model? (5) What are the effects of trade liberalization on the dairy sector in China? Three scenarios of different levels of trade liberalization are simulated and the simulation result proves the positive influence of trade liberalization on Chinese dairy sector from a welfare perspective. Based on the results, we come up with some policy recommendations. Throughout the thesis, chapter 1 provides a general description of the background and problem analysis. Chapter 2 describes the development of China’s dairy sector and relevant trade policies. A trade model has been developed in Chapter 3. Next, Chapter 4 focuses on the effects of trade liberalization using a graphical analysis. Chapter 5 details the scenarios and simulation results. Finally, Chapter 6 presents the conclusions, recommendations and discussion.