The Development Dimension Trade, Agriculture and Development Policies Working Together PDF Download
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Author: OECD Publisher: OECD Publishing ISBN: 9264022015 Category : Languages : en Pages : 270
Book Description
These conference proceedings explore why policy coherence is important, how it affects global agricultural trade, and whether it can help reduce poverty and hunger.
Author: OECD Publisher: OECD Publishing ISBN: 9264022015 Category : Languages : en Pages : 270
Book Description
These conference proceedings explore why policy coherence is important, how it affects global agricultural trade, and whether it can help reduce poverty and hunger.
Author: Merlinda Ingco Publisher: World Bank Publications ISBN: 082138368X Category : Business & Economics Languages : en Pages : 411
Book Description
Developing countries have a major stake in the outcome of trade negotiations conducted under the auspices of the World Trade Organization (WTO). 'Agriculture and the WTO: Creating a Trading System for Development' explores the key issues and options in agricultural trade liberalization from the perspective of these developing countries. Leading experts in trade and agriculture from both developed and developing countries provide key research findings and policy analyses on a range of issues that includes market access, domestic support, export competition, quota administration methods, food security, biotechnology, intellectual property rights, and agricultural trade under the Uruguay Round Agreement on Agriculture. Material is covered in summary and in comprehensive detail with supporting data, a substantial bibliography, and listings of online resources. This book will be of interest to policymakers and analysts in the fields of development economics and commodities pricing and trade.
Author: World Bank Publisher: World Bank Publications ISBN: 0821368095 Category : Business & Economics Languages : en Pages : 390
Book Description
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges Publisher: ISBN: Category : Agricultural research Languages : en Pages : 42
Author: United States. Congress. House. Committee on Agriculture Publisher: ISBN: Category : Agricultural laws and legislation Languages : en Pages : 196
Author: Laborde Debucquet, David Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 4
Book Description
Although food security has long been recognized as a universal human right, 795 million people worldwide remain undernourished. International trade can contribute to reducing such food insecurity, but the precise role that international trade policy should play in improving food and nutrition security remains the subject of a long-standing and intense debate. Many argue that countries must pursue the goal of food self-sufficiency to secure local production of agricultural items and local populations’ access to food. Food self-sufficiency implies import restrictions to support local production. Others argue that the best way to secure populations’ access to food is to remove all barriers to trade. In this line of thinking, free trade will more effectively increase the global production of agricultural and food products and secure the cheapest access to these items. Agriculture, Development, and the Global Trading System: 2000–2015 is devoted to the complex relationship between the global trading system and food security. The contributors focus on two important elements of the relationship between the trading system and food security: (1) the Doha Development Agenda of the World Trade Organization (WTO); and (2) whether food price volatility can be managed through trade instruments. They then offer policy recommendations for how the global trading system can foster food security in the future.
Author: Kym Anderson Publisher: Springer ISBN: 1137469250 Category : Business & Economics Languages : en Pages : 389
Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Author: OECD
Author: OECD
Author: Raymond Peter Christensen
Author: Merlinda Ingco
Author: World Bank
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
Author: United States
Author: United States. Congress. House. Committee on Agriculture
Author: United States
Author: Laborde Debucquet, David
Author: Kym Anderson