![Tractatus Medici, etc. [Articles and reviews reprinted from the “Dublin Quarterly Journal of Medical Science.”] PDF](https://books.google.com/books/content/images/frontcover/FMC1wuUTW68C?fife=w150-h200)
Author: Thomas Waugh BELCHERPublisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Tractatus Medici, etc. [Articles and reviews reprinted from the “Dublin Quarterly Journal of Medical Science.”]
![Tractatus Medici, etc. [Articles and reviews reprinted from the “Dublin Quarterly Journal of Medical Science.”] PDF](https://books.google.com/books/content/images/frontcover/FMC1wuUTW68C?fife=w80-h100)
Author: Thomas Waugh BELCHERThe British Library General Catalogue of Printed Books to 1975
Author: British LibraryPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 536
Book Description
The British Library General Catalogue of Printed Books to 1975
Author: British Library (London)Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 742
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
Book Description
Belly-Rippers, Surgical Innovation and the Ovariotomy Controversy
Author: Sally FramptonPublisher: Springer
ISBN: 3319789341
Category : Science
Languages : en
Pages : 277
Book Description
This open access book looks at the dramatic history of ovariotomy, an operation to remove ovarian tumours first practiced in the early nineteenth century. Bold and daring, surgeons who performed it claimed to be initiating a new era of surgery by opening the abdomen. Ovariotomy soon occupied a complex position within medicine and society, as an operation which symbolised surgical progress, while also remaining at the boundaries of ethical acceptability. This book traces the operation’s innovation, from its roots in eighteenth-century pathology, through the denouncement of those who performed it as ‘belly-rippers’, to its rapid uptake in the 1880s, when ovariotomists were accused of over-operating. Throughout the century, the operation was never a hair’s breadth from controversy.
The Problem of Relativism in the Sociology of (Scientific) Knowledge
Author: Richard SchantzPublisher: Walter de Gruyter
ISBN: 311032590X
Category : Philosophy
Languages : en
Pages : 236
Book Description
This volume comprises original articles by leading authors – from philosophy as well as sociology – in the debate around relativism in the sociology of (scientific) knowledge. Its aim has been to bring together several threads from the relevant disciplines and to cover the discussion from historical and systematic points of view. Among the contributors are Maria Baghramian, Barry Barnes, Martin Endreß, Hubert Knoblauch, Richard Schantz and Harvey Siegel.
The Voynich Manuscript
Author: M. E. D'ImperioPublisher:
ISBN:
Category : Ciphers
Languages : en
Pages : 164
Book Description
In spite of all the papers that others have written about the manuscript, there is no complete survey of all the approaches, ideas, background information and analytic studies that have accumulated over the nearly fifty-five years since the manuscript was discovered by Wilfrid M. Voynich in 1912. This report pulls together all the information the author could obtain from all the sources she has examined, and to present it in an orderly fashion. The resulting survey will provide a firm basis upon which other students may build their work, whether they seek to decipher the text or simply to learn more about the problem.
Handbook of Brewing
Author: Hans Michael EßlingerPublisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
A History of the Warfare of Science with Theology in Christendom
Author: Andrew Dickson WhitePublisher:
ISBN:
Category : Religion and science
Languages : en
Pages : 498
Book Description