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Author: Ignazio Mania Publisher: Springer ISBN: 3030004465 Category : Technology & Engineering Languages : en Pages : 160
Book Description
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Author: Ignazio Mania Publisher: Springer ISBN: 3030004465 Category : Technology & Engineering Languages : en Pages : 160
Book Description
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Author: Moawiya A. Haddad Publisher: Springer Nature ISBN: 3030668207 Category : Technology & Engineering Languages : en Pages : 68
Book Description
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable contribution to future developments in this area. In this regard, Jordanian foods offer a prime example. This book examines three traditional products from different viewpoints, paying special attention to their chemical composition, the identification of raw materials, preparation procedures, and traceability. The book begins with a more general discussion on food traceability without detailed regional implications, while the second chapter discusses the product hummus in its many versions. In turn, the third and fourth chapters focus on two fermented dairy products, labaneh and jameed, and their connections with the Mediterranean diet. The book offers a valuable reference guide to many traditional/historical products in the Middle East, with a particular focus on traceability matters and solutions.
Author: Federica Ronchetti Publisher: Springer ISBN: 9783031496912 Category : Law Languages : en Pages : 0
Book Description
This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and Singapore, which are considered to be more innovation-friendly. At the time of writing, the precision-fermented dairy sector is still in the developmental phase, with only a few precision-fermented dairy alternatives available on the market, none of which are present in the EU. Regulatory uncertainty has been cited as significant obstacle for food business operators seeking to introduce alternative protein products in the EU. The book confirms these reports, as the current EU regulatory framework presents several legal uncertainties that are challenging for food business operators to overcome. Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residues are present, the pre-market authorisation procedure is governed by the Genetically Modified Food and Feed Regulation (GMFR). If the final product does not contain any GMOs or residues, it falls under the scope of the Novel Food Regulation (NFR), and the pre-market authorisation procedure is governed accordingly. Both of these authorisation pathways entail high regulatory requirements, which can pose challenges for the development of the precision fermentation sector. Despite the difficulty in accurately classifying products, it is crucial for food business operators to comprehend the applicable legal framework early in the product development process, given that the authorisation paths differ in their standards. In addition to pre-market authorisation requirements, companies must address labelling issues. Food labelling shall provide a basis for consumers to make informed choices in relation to the foods they consume. The primary objective of EU food labelling law is to prevent consumer deception , making it crucial for dairy products and their animal-free alternatives, to adhere to a stringent naming law as stipulated in the Common Market Organisation and specific accompanying legislation. Moreover, it is imperative to consider regulations regarding the use of health and nutrition claims, as well as labels such as “vegan” or “organic”, etc. Furthermore, the labelling of novel foods and genetically modified foods may necessitate mandatory information specified in the authorisation process. The book serves as a comprehensive guideline for food business operators involved in the production of precision-fermented dairy alternatives, aiding them in navigating the intricate European regulatory landscape.
Author: Carl Höjman Publisher: LAP Lambert Academic Publishing ISBN: 9783847312574 Category : Languages : en Pages : 96
Book Description
With a growing complexity of food supply chains, consumers are today concerned with being distanced from the actual origin of the food they buy and eat. This thesis explores the potential of traceability of regionally produced milk in regaining trust from consumers and adding value to the products. The medium-sized Swedish dairy Skanemejerier has developed a patent pending technology with which milk cartons can be traced through their website and mobile application. On commission by Skanemejerier, this thesis sets out to find the value proposition in the novel technology - how to improve it and to find opportunities for its commercialization. A customer survey, website interface analysis, several qualitative interviews and literature on food traceability constitute the major inputs of data. A number of practical opportunities for how to improve the offering are presented, together with several more strategic approaches on expanding the offering into business models. This book was originally written as a Master's thesis for Skanemejerier, but any marketing and communications professional with an interest in traceability of consumables will find this and interesting read."
Author: Johannes Meyer Publisher: Cuvillier Verlag ISBN: 3736962126 Category : Science Languages : en Pages : 188
Book Description
Die Milchwirtschaft ist gemessen am Umsatz die zweitgrößte Branche des deutschen Agribusiness. In den letzten Jahren ist sie durch eine starke Liberalisierung geprägt gewesen, wodurch sie sich einem verschärften Wettbewerb, sowohl im inländischen, als auch auf ausländischen Märkten gegenüber sieht. Gleichzeitig steigen die Anforderungen von Seiten der Politik und Gesellschaft, beispielsweise in Hinblick auf Umweltgesetzgebungen und die gentechnikfreie Fütterung. Die Dissertation untersucht vor diesem Hintergrund sowohl quantitativ als auch qualitativ, wie sich verschiedene Faktoren auf die Milchproduktion in Deutschland auswirken, und leitet hierauf aufbauend zukünftige Entwicklungen ab. In Hinblick auf das sich ändernde Wettbewerbsumfeld untersucht die Dissertation die internationale Wettbewerbsfähigkeit der deutschen Milchwirtschaft mit Hilfe der Analyse von Außenhandelsdaten. Darüber hinaus werden die in der deutschen Molkereiwirtschaft vorliegenden Internationalisierungsstrategien identifiziert und deren Einfluss auf den wirtschaftlichen Erfolg mit Hilfe von Paneldatenanalyse auf Basis von Jahresabschlüssen von Molkereiunternehmen analysiert. Aufbauend auf den Ergebnissen werden Chancen und Risiken, sowie Möglichkeiten der Umsetzung eines potenziellen Markteintritts in den brasilianischen Milchmarkt analysiert. The German dairy industry is the second largest sector of German agribusiness in terms of turnover. In recent years, it has been characterized by a strong liberalization, which means that it is facing increased competition, both on domestic and foreign markets. At the same time, the demands from politics and society are increasing, for example with regard to environmental legislation and GMO-free feeding. Against this background, the dissertation examines both quantitatively and qualitatively how various factors affect milk production in Germany and derives future developments on this basis. In view of the changing competitive environment, the dissertation examines the international competitiveness of the German dairy industry by analysing foreign trade data. In addition, the internationalization strategies present in the German dairy industry are identified and their influence on economic success is analysed by means of panel data analysis based on annual financial statements of dairy companies. Based on the results, opportunities and risks, as well as possibilities of implementing a potential market entry into the Brazilian dairy market are analysed.
Author: Ignazio Mania
Author: Ignazio Mania
Author: Roland E. Williams
Author: United States International Trade Commission
Author: Moawiya A. Haddad
Author: European Court of Auditors
Author: Daniele Rama
Author: Erling Jelsoe
Author: Federica Ronchetti
Author: Carl Höjman
Author: Johannes Meyer