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Trace Elements in Infancy and Childhood

Trace Elements in Infancy and Childhood PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 143

Book Description


Trace Elements in Infancy and Childhood

Trace Elements in Infancy and Childhood PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 143

Book Description


Trace Elements in Infancy and Childhood

Trace Elements in Infancy and Childhood PDF Author: Nestlé Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 143

Book Description


Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Poisoning and Intoxication by Trace Elements in Children

Poisoning and Intoxication by Trace Elements in Children PDF Author: Excerpta Medica Foundation
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 124

Book Description
247 entries to literature (mostly journal articles). Also some foreign-language references included. Arranged under broad topics. Entries include bibliographical information, institution, and abstract. Subject, author indexes.

Poisoning and Intoxication by Trace Elements in Children

Poisoning and Intoxication by Trace Elements in Children PDF Author: United States. Community Environmental Management Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

Book Description


Trace Elements in Nutrition of Children - II

Trace Elements in Nutrition of Children - II PDF Author: Ranjit Kumar Chandra
Publisher:
ISBN:
Category :
Languages : en
Pages : 232

Book Description


Trace Elements in Nutrition of Children II

Trace Elements in Nutrition of Children II PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 35

Book Description


Nutrition in the Infant

Nutrition in the Infant PDF Author: Victor R. Preedy
Publisher: Cambridge University Press
ISBN: 9781900151627
Category : Family & Relationships
Languages : en
Pages : 468

Book Description
This book is a comprehensive account of nutrition in the infant, written by a team of international experts. It is divided into a number of sections (i) assessments, incidence and diagnosis of nutritional disorders; (ii) enteral and parenteral nutrition; (iii) micro- and macro-nutrients; (iv) diet and support in disease; (v) developmental, theoretical and educational aspects; and each chapter is divided into key areas for ease of quick reference. A unique feature of the book is a series of summary tables which identify treatment regimens, formulations, doses and step-by-step practical guidelines.

Trace Elements in Nutrition of Children

Trace Elements in Nutrition of Children PDF Author: Ranjit Kumar Chandra
Publisher: Nestle Nutrition Services
ISBN: 9780881671179
Category : Family & Relationships
Languages : en
Pages : 328

Book Description


Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition PDF Author: Lindsay Allen
Publisher: Elsevier
ISBN: 0080454283
Category : Technology & Engineering
Languages : en
Pages : 2388

Book Description
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format