Tp- Primeros Auxilios, Rcp Y Dae Teaching Package PDF Download

Author: AAOS
Publisher:
ISBN: 9780763753405
Category :
Languages : en
Pages :

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Author: AAOS
Publisher: Jones & Bartlett Learning
ISBN: 9780763753375
Category : Medical
Languages : es
Pages :

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Author: Aaos American Academy of Orthopaedic Surgeons
Publisher: Jones & Bartlett Publishers
ISBN: 9781449695347
Category :
Languages : en
Pages : 0

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Primeros Auxilios, RCP y DAE Estandar, Sexta Edicion includes updated and in-depth coverage of First Aid, CPR, and AED in one comprehensive program.

Author: AAOS
Publisher:
ISBN: 9781284247077
Category :
Languages : en
Pages :

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Author: Alton L. Thygerson
Publisher: Jones & Bartlett Publishers
ISBN: 9781449664541
Category : Health & Fitness
Languages : en
Pages : 112

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Primeros Auxilios, RCP Y DAE Estandar, Sexta Edicion Is The Spanish Edition Of The Emergency Care & Safety Institute’S Standard First Aid, CPR, And AED, Standard, Sixth Edition Training Program. Based On The 2010 International Consensus Guidelines For Cardiopulmonary Resuscitation (CPR) And Emergency Cardiac Care (ECC), The Primeros Auxilios, RCP Y DAE Estandar, Sexta Edicion Student Manual Ideal For Use Within Training Courses Designed To Certify Individuals In First Aid, CPR, And AED. More Than A Stand-Alone Text, This Student Manual Is The Center Of An Integrated Teaching And Learning System That Offers Many Resources To Better Support Instructors And Prepare Students. This Manual Includes: Coverage Of The 2010 CPR And ECC Guidelines: Clear, Concise Direction On How To Perform CPR And Use An AED During An Emergency. Current Information On Injuries And Illnesses: Core Information For First Aiders Presented In A Clear And Straightforward Format. Skill Drills: Offer Step-By-Step Explanations And Visual Summaries Of Important Skills. Emergency Care Wrap-Up Tables: Provide A Concise Summary Of What Signs First Aiders Should Look For And What Treatment Steps They Should Take. To Order These Titles In Mexico, Please Call 01 800 134 6720. To Order In Central And South America, Please Contact Intersistemus At 011800 134 6720 Or Visit: Www.Rcp-Dinsamex.Com.Mx. About The Emergency Care And Safety Institute The Emergency Care And Safety Institute (ECSI) Is An Internationally Renowned Organization That Provides Training And Certifications That Meet Job-Related Requirements As Defined By Regulatory Authorities Such As OSHA, The Joint Commission, And State Offices Of EMS, Education, Transportation, And Health. ECSI’S Courses Are Delivered Throughout A Range Of Industries And Markets Worldwide, Including Colleges And Universities, Business And Industry, Government, Public Safety Agencies, Hospitals, Private Training Companies, And Secondary School Systems. Jones & Bartlett Learning Is The Exclusive Publisher For The Emergency Care & Safety Institute.

Author: John R. Walker
Publisher: John Wiley & Sons
ISBN: 1119762162
Category : Technology & Engineering
Languages : en
Pages : 434

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

Author: John R. Walker
Publisher: Wiley Global Education
ISBN: 1119393582
Category : Business & Economics
Languages : en
Pages : 446

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Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Author: John F. Mariani
Publisher: William Morrow
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.

Author: Paul R. Dittmer
Publisher: Wiley
ISBN: 9780471287117
Category : Business & Economics
Languages : en
Pages : 0

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Dimensions of the Hospitality Industry An Introduction Second Edition Paul R. Dittmer · Gerald G. Griffin Two of the industry's most-respected authorities, Paul Dittmer and Gerald Griffin, introduce students to the multidimensional world of hospitality and tourism. The principal segments of these fast-growing industries are explored and explained in their newly revised text, Dimensions of the Hospitality Industry: An Introduction, Second Edition. Organized into seven major sections, this exciting second edition begins with an overview of hospitality and tourism and concludes with incisive discussions of significant issues facing managers in the industry today and likely to help shape its future. It covers the history of the industry and provides an introduction to the three principal segments-food and beverage, lodging, and travel and tourism. This edition includes a notable new chapter on hospitality operations management and a unique chapter on entertainment and recreation, designed to show their critical links to hospitality. New features of this second edition help bring to the classroom real examples based on current news of the concepts discussed in the chapters and offer fascinating glimpses of some of the personalities who have shaped the industry. The new edition is designed for optimal flexibility. Each section can either stand alone as a significant independent unit or be used as an easily integrated part of the comprehensive whole. To further aid the student, each chapter begins with learning objectives and concludes with a list of key terms and numerous questions aimed at developing a knowledge base or thinking skills. The final feature in most chapters, identified as Moments of Truth, is a series of focused case studies for classroom discussion. Dimensions of the Hospitality Industry: An Introduction, Second Edition, sets up a rock-solid foundation for the study of hospitality and tourism, and continues to inspire confidence in all students who wish to venture into the world's largest and fastest-growing industry.

Author: Culinary Institute of America (CIA) Staff
Publisher:
ISBN: 9781118138588
Category :
Languages : en
Pages : 394

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