Author:
Publisher:
ISBN:
Category : Aldehydes
Languages : en
Pages : 118
Book Description
Toxicological Profile for Endrin/endrin Aldehyde
Toxicological Profile for Endrin
Toxicological Profile for Endrin
Toxicological Profile for Endrin and Endrin Aldehyde
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Aldehydes
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Aldehydes
Languages : en
Pages : 174
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1184
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1184
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Toxicological Profile for Endrin Endrin Aldehyde
The Foundation for Global Action on Persistent Organic Pollutants
Author:
Publisher: DIANE Publishing
ISBN: 1428900411
Category : Global environmental change
Languages : en
Pages : 167
Book Description
Publisher: DIANE Publishing
ISBN: 1428900411
Category : Global environmental change
Languages : en
Pages : 167
Book Description
Chlorinated Organic Compounds in the Environment
Author: Sub Ramamoorthy
Publisher: CRC Press
ISBN: 9781566700412
Category : Science
Languages : en
Pages : 390
Book Description
This book provides up-to-date information on chlorinated organics in the environment that can be used in monitoring, impact assessment, and decision-making processes. The text assists readers in predicting the potential for organic contamination as well as the critical medium of exposure to the health of the ecosystem and humans. Toxicity profiles provided for each chemical allow for evaluation of the short- and long-term effects on the environment. Discussions of environmental residues and pertinent worldwide regulations help readers compare chloroorganic contamination in different areas and analyze the associated regulatory approaches. Chlorinated Organic Compounds in the Environment begins with an introduction to chlorinated organic compounds and discussions of fate processes and environmental migration, based on their physical properties and processes. Next, the text focuses on chlorinated aliphatic hydrocarbons; chlorinated aromatic hydrocarbons-monocyclic and polycyclic compounds; and chlorinated biocides, phenols, dioxins, and furans in the environment. The North American and International regulations and advisories in the management of chlorinated organic compounds are reviewed in Chapters 3-8. The last two chapters of the book deal with prioritization for regulatory and monitoring assessment and regulatory decision-making processes. A glossary and comprehensive subject index makes terms easy to understand and find throughout the text. Environmental managers, regulatory personnel, scientists, and students will gain a broader understanding of environmental problems and how they can be applied to different disciplines such as chemistry, life sciences, and engineering with this important reference.
Publisher: CRC Press
ISBN: 9781566700412
Category : Science
Languages : en
Pages : 390
Book Description
This book provides up-to-date information on chlorinated organics in the environment that can be used in monitoring, impact assessment, and decision-making processes. The text assists readers in predicting the potential for organic contamination as well as the critical medium of exposure to the health of the ecosystem and humans. Toxicity profiles provided for each chemical allow for evaluation of the short- and long-term effects on the environment. Discussions of environmental residues and pertinent worldwide regulations help readers compare chloroorganic contamination in different areas and analyze the associated regulatory approaches. Chlorinated Organic Compounds in the Environment begins with an introduction to chlorinated organic compounds and discussions of fate processes and environmental migration, based on their physical properties and processes. Next, the text focuses on chlorinated aliphatic hydrocarbons; chlorinated aromatic hydrocarbons-monocyclic and polycyclic compounds; and chlorinated biocides, phenols, dioxins, and furans in the environment. The North American and International regulations and advisories in the management of chlorinated organic compounds are reviewed in Chapters 3-8. The last two chapters of the book deal with prioritization for regulatory and monitoring assessment and regulatory decision-making processes. A glossary and comprehensive subject index makes terms easy to understand and find throughout the text. Environmental managers, regulatory personnel, scientists, and students will gain a broader understanding of environmental problems and how they can be applied to different disciplines such as chemistry, life sciences, and engineering with this important reference.
Pesticide Residue in Foods
Author: Mohidus Samad Khan
Publisher: Springer
ISBN: 3319526839
Category : Technology & Engineering
Languages : en
Pages : 203
Book Description
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Publisher: Springer
ISBN: 3319526839
Category : Technology & Engineering
Languages : en
Pages : 203
Book Description
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.