Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Toxicological principles for the safety assessment of direct food additives and color additives
Author: United States. Food and Drug Administration. Bureau of Foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food; FDA Redbook
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author: USA. Food and Drug Administration. Center for Food Safety and Applied Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author: United States. Food and Drug Administration. Bureau of Foods
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 248
Book Description
Draft; Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food; Redbook II.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
First revision since 1982.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
First revision since 1982.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Indirect Food Additives and Polymers
Author: Victor O. Sheftel
Publisher: CRC Press
ISBN: 148229382X
Category : Technology & Engineering
Languages : en
Pages : 1321
Book Description
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.
Publisher: CRC Press
ISBN: 148229382X
Category : Technology & Engineering
Languages : en
Pages : 1321
Book Description
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.
Infant Formula
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220
Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220
Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.